Khatta Meat

2 tbsp mustard oil

½ inch cinnamon stick

1 ½ tsp zeera

2 cloves

2 black cardamom

3-4 onions, chopped semi-fine

3 tsp garlic paste

2 tsp ginger, minced

2 tsp kasoori methi

1 ½ tsp turmeric

Salt to taste

1 dried red chilli

3 cups water

250-300 gram mutton, cut into medium sized pieces

2 ½ tsp dry mango powder (Aamchoor)

3 green chillies de-seeded

1 ½ tsp fennel seeds (saunf)

Chopped coriander leaves, to garnish