
Ingredients
2 tbsp mustard oil
½ inch cinnamon stick
1 ½ tsp zeera
2 cloves
2 black cardamom
3-4 onions, chopped semi-fine
3 tsp garlic paste
2 tsp ginger, minced
2 tsp kasoori methi
1 ½ tsp turmeric
Salt to taste
1 dried red chilli
3 cups water
250-300 gram mutton, cut into medium sized pieces
2 ½ tsp dry mango powder (Aamchoor)
3 green chillies de-seeded
1 ½ tsp fennel seeds (saunf)
Chopped coriander leaves, to garnish

Process
- In a deep pan add mustard oil. Let it heat.
- Add cinnamon, zeera, cloves, black cardamom and onions. Sauté till translucent.
- Add garlic paste and ginger. Saute till brown.
- Add kasoori methi, turmeric, salt, dried red chilli and 1 cup water. Let it cook.
- Now add the mutton and cook for 5-7 minutes. Coat nicely with the masalas.
- Add 2 cups water and let it come to a boil. Cover the pan and cook on medium flame till themeat is tender. (Takes about an hour.)
- Once the meat is cooked add dry mango powder, green chillies and saunf. Mix well.
- Once cooked garnish with coriander and serve.
AMAZON SHOP
Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg