30 minutes
Khandvi Recipe - Ranveer Brar


For Khandvi Batter

1 cup Gram flour, बेसन

1 cup Curd, दही

2 cup Water, पानी

1 tsp Ginger paste, अदरक का पेस्ट

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

Salt to taste,  नमक स्वादअनुसार

For Filling

4 tbsp fresh Coconut, grated, नारियल कसा हुआ

2 tbsp Coriander leaves, finely chopped, धनिया पत्ती

For Tempering

3 tsp Oil, तेल

1 tsp Mustard seeds, राइ

1 tsp Sesame seed, तिल

1 sprig Curry leaves, chopped, करी पत्ते

¼ tsp Asafoetida, हींग

2 Green chilli, slit,  हरी मिर्च

Salt to taste, नमक स्वादअनुसार


  • In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste.
  • In another bowl, add 2 cups of water and ginger paste mix well.
  • Add little by little water into the bowl and whisk well.
  • Make sure there is no lump to the batter.
  • In a kadai, add the mixture and cook stirring continuously .
  • till it becomes a smooth thick batter on medium flame.
  • Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot.
  • When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll them tightly.

For Tempering

  • Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter.
  • Add asafoetida, green chillies and salt to taste.
  • Pour over the prepared khandvi and serve hot.

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