Khandvi

• In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste.
• In another bowl, add 2 cups of water and ginger paste mix well.
• Add little by little water into the bowl and whisk well.
• Make sure there is no lump to the batter.
• In a kadai, add the mixture and cook stirring continuously .
• till it becomes a smooth thick batter on medium flame.
• Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot.
• When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll them tightly.

For Tempering

• Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter.
• Add asafoetida, green chillies and salt to taste.
• Pour over the prepared khandvi and serve hot.