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Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala

Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala

Name: Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala
Prep time: 10 min
Cook time: PT30-35M
Total time: PT45-50M
Yield: 2-4
Cuisine: Indian
Ingredients: Mutton minced

5 out of 1 reviews

If you love a good, spicy Keema Pav/Keema Paratha for Weekend brunch like me, then this recipe is for you :) Thank me later, pehle jaldi try karo!!

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 45-50 minutes

Servings: 2-4

Cuisine: Indian

Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala Recipe - Ranveer Brar

Ingredients

For Marination

1 kg Mutton mince, मटन खीमा

2 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

½ cup Curd, beaten, दही

2 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते

¼ tsp Nutmeg, grated, जायफल

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

For Ginger Garlic Paste

½ inch Ginger, अदरक

2-4 Garlic cloves, लहसुन

2 Green chillies (less spicy) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

For Sautéing keema

¼ cup Ghee, घी

1 Bay leaf, तेज पता

2-3 Cloves, लौंग

1 Black cardamom, बड़ी इलायची

Marinated Mutton mince, मैरिनेटेड मटन खीमा

For Keema Masala

3-4 tbsp Ghee, घी

5 medium sized Onions, chopped, प्याज

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ tsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

4 medium sized Tomatoes, chopped, टमाटर

Little Water, पानी

1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल

Sautéed Kheema, भुना हुआ कीमा

1 cup Water, पानी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते

2-3 Green chillies, chopped, हरी मिर्च

2 tbsp Butter, cube, मक्खन

2 tsp Prepared Masala, तयार किया हुआ मसाला

For Masala

2-3 Black cardamom, बड़ी इलायची

5-7 Black peppercorns, काली मिर्च के दाने

For Garnish

Coriander sprig, धनिया पत्ता

½ inch Ginger, julienned, अदरक

1.no hard-boiled Eggs, slice, अंडे

Other Ingredients

Lemon wedge, नींबू की फांक

Onion, chopped, प्याज

Green chilli, slit into half, हरी मिर्च

2 Ladi pav, लादी पाव

Process

For Marination

In a bowl, add mutton mince, dry fenugreek leaves, curd, mint leaves, nutmeg, degi red chilli powder.
Add turmeric powder, coriander powder, salt to taste, ginger garlic paste and mix everything well.

For Ginger Garlic Paste

In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.

For Sautéing keema

In a handi or shallow pan, add ghee once it gets hot, add bay leaf, black cardamom and let it splutter well.
Add marinated keema and keep sauteing it for five minutes. Cover it with the lid and cook for 4-5 minutes.
Remove the bay leaf from the kheema.

For Keema Masala

In a shallow pan, add ghee once it’s hot, add onion and saute until light brown in color.
Add ginger garlic paste and saute well. Add coriander powder, turmeric powder, degi red chilli powder and saute well.
Add tomato and let it cook for 4-5 minutes. Add little water and cook on low flame.
Add tender coriander stem and mix well.
Add little water and saute well. Add sauteed keema, water and cook for 10-15 minutes.
Add coriander leaves, mint leaves and mix everything well and cook for another 5 minutes on medium flame.
Once keema gets cooked, switch off the flame, add green chillies and butter mix well.
Add prepared masala and mix well. Transfer it into a serving dish, garnish it with coriander sprig, ginger julienned, slice hard boiled egg, lemon wedge.
Serve hot with pav.

For Masala

In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

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Reviews

Alka Bhargava says:
February 13, 2023 at 8:44 am
The recipe was a recommendation from my son who’s is a big fan of your culinary innovations. I am a vegetarian and despite my not being able to taste it before serving it, my family and guests loved it a lot. Thanks Chef Ranveer. Also following Master Chef India religiously – you three Chefs have given a new flavor to the entire format of the show. I love the way you keep giving tips to the contestants and us in the process
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