Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala

If you love a good, spicy Keema Pav/Keema Paratha for Weekend brunch like me, then this recipe is for you :) Thank me later, pehle jaldi try karo!!

45-50 minutes
2-4
Indian
Keema Masala recipe लज़ीज़ कीमा मसाला घर पे आसान रेसिपी Punjabi Keema masala Recipe - Ranveer Brar

Ingredients

For Marination

1 kg Mutton mince, मटन खीमा

2 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

½ cup Curd, beaten, दही

2 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते

¼ tsp Nutmeg, grated, जायफल

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

 

For Ginger Garlic Paste

½ inch Ginger, अदरक

2-4 Garlic cloves, लहसुन

2 Green chillies (less spicy) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Sautéing keema

¼ cup Ghee, घी

1 Bay leaf, तेज पता

2-3 Cloves, लौंग

1 Black cardamom, बड़ी इलायची

Marinated Mutton mince, मैरिनेटेड मटन खीमा

 

For Keema Masala

3-4 tbsp Ghee, घी

5 medium sized Onions, chopped, प्याज

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ tsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

4 medium sized Tomatoes, chopped, टमाटर

Little Water, पानी

1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल

Sautéed Kheema, भुना हुआ कीमा

1 cup Water, पानी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते

2-3 Green chillies, chopped, हरी मिर्च

2 tbsp Butter, cube, मक्खन

2 tsp Prepared Masala, तयार किया हुआ मसाला

 

For Masala 

2-3 Black cardamom, बड़ी इलायची

5-7 Black peppercorns, काली मिर्च के दाने

 

For Garnish

Coriander sprig, धनिया पत्ता

½ inch Ginger, julienned, अदरक

1.no hard-boiled Eggs, slice, अंडे

 

Other Ingredients

Lemon wedge, नींबू की फांक

Onion, chopped, प्याज

Green chilli, slit into half, हरी मिर्च

2 Ladi pav, लादी  पाव

 

Process

For Marination

  • In a bowl, add mutton mince, dry fenugreek leaves, curd, mint leaves, nutmeg, degi red chilli powder.
  • Add turmeric powder, coriander powder, salt to taste, ginger garlic paste and mix everything well.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.

For Sautéing keema

  • In a handi or shallow pan, add ghee once it gets hot, add bay leaf, black cardamom and let it splutter well.
  • Add marinated keema and keep sauteing it for five minutes. Cover it with the lid and cook for 4-5 minutes.
  • Remove the bay leaf from the kheema.

 

For Keema Masala

  • In a shallow pan, add ghee once it’s hot, add onion and saute until light brown in color.
  • Add ginger garlic paste and saute well. Add coriander powder, turmeric powder, degi red chilli powder and saute well.
  • Add tomato and let it cook for 4-5 minutes. Add little water and cook on low flame.
  • Add tender coriander stem and mix well.
  • Add little water and saute well. Add sauteed keema, water and cook for 10-15 minutes.
  • Add coriander leaves, mint leaves and mix everything well and cook for another 5 minutes on medium flame.
  • Once keema gets cooked, switch off the flame, add green chillies and butter mix well.
  • Add prepared masala and mix well. Transfer it into a serving dish, garnish it with coriander sprig, ginger julienned, slice hard boiled egg, lemon wedge.
  • Serve hot with pav.

 

For Masala

  • In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

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