Mumbai Style Kanda Poha कांदे पोहे

Name: Mumbai Style Kanda Poha कांदे पोहे
Prep time: 10 min
Cook time: PT1-24M
Total time: 35 min
Yield: 2
Cuisine: Maharashtrian
Ingredients: poha

5 out of 1 reviews

The omnipresent breakfast of Aamchi Mumbai. Try my recipe for Kanda Poha, just as I love it :)

Prep Time: 10 minutes Cook Time: 1-24 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Maharashtrian

Ingredients
Process

Ingredients

2 tbsp Oil, तेल

1 tsp Mustard Seeds , राय

3 Green Chillies, chopped,, हरी मिर्च

1 sprig Curry Leaves, करी पत्ते

¼ cup Peanuts , मूंगफली

1 Medium Size Potato, small cubes, आलू

2 Onion, chopped, प्याज

Salt to Taste , नमक स्वादअनुसार

1 tsp Turmeric Powder , हल्दी पाउडर

200 gms Pressed Rice (Poha), thick variety , पोहा

½ Lime Juice, नीबू का रस

1 tsp Sugar, चीनी

Fresh Coriander Leaves, धनिया

Process

Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts. Sauté for half a minute and add onions and potato, continue to sauté.
Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.