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Kadgi Adgai कडगी अडगई (Unripe Jackfruit Pickle from The Konkan Region)

Kadgi Adgai कडगी अडगई (Unripe Jackfruit Pickle from The Konkan Region)

Name: Kadgi Adgai कडगी अडगई (Unripe Jackfruit Pickle from The Konkan Region)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 750 gms
Cuisine: Konkani
Ingredients: Jackfruit (kathal); Raw mango

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Prep Time: 30 minutes Cook Time: 30 minutes

Total Time 60 minutes

Servings: 750 gms

Cuisine: Konkani

Kadgi Adgai कडगी अडगई (Unripe Jackfruit Pickle from The Konkan Region) Recipe - Ranveer Brar

Ingredients

500 gms Unripe Jackfruit (kathal)

1 raw mango (kairi)

150 gms Red chillies (lal mirch)

100 gms Mustard Seed (rai dana).

1 tbsp Coriander seeds (dhania dana)

1 tsp Fenugreek seeds (Methi Dana)

¼ tsp Asafoetida (hing)

100 gms pickling or sea salt (achar ka namak).

1 tsp Turmeric (haldi)

1 ltr Water (paani).

Process

Cut the jackfruit into medium sized pieces (coat hands and knife with oil so you can cut through the sticky latex jackfruit emmits).
Wash the mango and air dry it. Peel and chop it into medium sized pieces.
In a large pan, bring water to a boil with the salt. Boil for about 5 minutes. Remove from heat and add the mango to it immediately. Keep aside.
Wrap the chopped jackfruit in a muslin cloth and steam it. For about 15 minutes or until it is cooked. Cool.
Remove the mango slices from the salt solution, Keep aside and reserve water.
Heat a pan and dry roast the red chillies, mustard seeds, coriander seeds, asafoetida and turmeric individually. Keep them separate. Cool.
For the spice paste, grind the spices using reserved salt solution.
Begin with the chillies, grinding them to a fine paste with the salt solution. Then, add all the other ingredients and grind again to a fine paste.
In a large clean dry mixing bowl, combine the cooked jackfruit, reserved mango and spice paste. Mix thoroughly and transfer to a sterilised clean dry pickle jar.