
Ingredients
For Noodles Frying
1 packet chinese hakka noodles (Appx. 200 gms )
Oil for deep frying
For Chop Suey Sauce
1 tbsp Oil
1 tsp celery, chopped
1 tbsp ginger, finely chopped (optional)
½ cup cabbage, shredded
¼ cup green capsicum, cut diagonally
¼ cup red bell pepper, cut diagonally
¼ cup babycorns, cut diagonally
¼ cup tomato ketchup
1 tbsp chilli sauce
1 tbsp light soy sauce
1 tsp white pepper powder
1 tsp sugar
salt to taste
1 tbsp corn flour slurry (2 tbsp cornflour + 2 tbsp water)
Process
- Heat oil in a pan, add the ginger, celery and saute till fragrant.
- Add cabbage and saute for 2-3 minutes. Add green, red capsicum, baby corn and mix well. Saute for 2-3 minutes.
- Add tomato ketchup, sweet chilli sauce, light soy sauce, white pepper powder, sugar, salt, ½ cup water and mix well.
- Thicken the sauce with the corn flour slurry and finish with toasted sesame oil.
- Pour everything over fried noodles and serve immediately.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg