Instant Rava Dosa with Aloo Masala झटपट रवा मसाला डोसा bonus Chutney recipe

No fikar when you have good old Sooji/ Rava at home, right? Bas soaking ka dhyaan rakhiye... and jhatpat tiffin ready.

30-35 minutes
2-4
Indian
Instant Rava Dosa with Aloo Masala झटपट रवा मसाला डोसा bonus Chutney recipe Recipe - Ranveer Brar

Ingredients

For Dosa Batter

1 ½ cups Semolina, सूजी

1 ½ cups Curd, beaten, दही

1 cup Water, पानी

2 heaped tbsp Poha (soaked) पोहा

1 tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Roasted chana dal, भुनी हुई चना दाल

¼ tsp Baking soda or Eno, बेकिंग सोडा

1 tsp Oil, तेल

 

For Allam Chutney

2-3 tbsp Oil, तेल

2 tbsp Urad dal, उड़द की दाल

2 tbsp Chana dal, चना दाल

1 tbsp Coriander seeds, धनिये के बीज

½ tsp Cumin seeds, जीरा

7-8 no. Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

2 inch Ginger (peeled & roughly sliced) अदरक

4-5 no. Garlic cloves (roughly crushed) लहसुन

1 sprig Curry leaves, करी पत्ते

¼ cup Jaggery, गुड़

2 tbsp Tamarind, soaked, इमली

Salt to taste, नमक स्वादअनुसार

Prepared Tadka, तयार किया हुआ तड़का

 

For Tadka

2-3 tbsp Oil, तेल

1 tsp small Mustard seeds, बारीक राई

1 sprig Curry leaves, करी पत्ते

5-6 no. Button chillies, बटन मिर्च

 

For Aloo Masala

2-3 tbsp Oil, तेल

¼ tsp Urad dal, उड़द की दाल

¼ tsp Chana dal, चना दाल

½ tsp small Mustard seeds, बारीक राई

A pinch of Asafoetida, हींग

1 no. Green chili (less spicy & roughly chopped) हरी मिर्च

1 sprig Curry leaves, करी पत्ते

1 no. large Onion, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

3-4 no. large Potatoes (boiled & mashed) उबले हुए आलू

 

For Dosa

Prepared Batter, तयार किया हुआ मिश्रण

1-2 tsp Ghee, घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Butter, cubed, मक्खन

Process

For Dosa Batter

  • In a bowl, add semolina, curd, water, soaked poha, sugar, salt to taste, roasted chana dal and mix it well.
  • Transfer it to a mixer grinder jar and grind it until smooth consistency.
  • Add baking soda or eno, oil and give it a gentle mix.
  • Keep it aside for further use.

 

For Allam Chutney

  • In a pan, add oil, once it’s hot, add urad dal, chana dal, coriander seeds, cumin seeds, kashmiri red chillies, ginger, garlic, curry leaves and saute for a while on medium flames.
  • Transfer it to a bowl, add jaggery, tamarind and salt to taste.
  • Transfer it to a mixer grinder jar and grind it smoothly.
  • Transfer it to a serving bowl, add prepared tadka and mix it well.
  • Keep it aside for further use.

 

For Tadka

  • In a pan, add oil, once it’s hot, add small mustard seeds, curry leaves and let it splutter.
  • Add button chillies and saute it well.
  • Keep it aside for further use.

 

For Aloo Masala

  • In a pan, add oil, once it’s hot, urad dal, chana dal, small mustard seeds and let it splutter.
  • Add a pinch of asafoetida, green chillies, curry leaves and saute it well for a minute.
  • Add onion, salt to taste and cook for 2-3 minutes until translucent on medium flames.
  • Add turmeric powder, potatoes and cook it for a while.
  • Keep it aside for further use.

 

For Dosa

  • Heat iron tawa or nonstick tawa and season it with oil.
  • Pour a ladle full of prepared dosa batter and cook it well until soft.
  • Drizzle some ghee, fold it from the middle and transfer it to a serving dish.
  • Garnish it with coriander sprig and butter.
  • Serve hot with prepared allam chutney and aloo masala.

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