Hash Browns

minutes
2
International
Hash Browns Recipe - Ranveer Brar

Ingredients

2 Large Potatoes, par boiled

2 tbsp Refined Flour

2 tbsp Onion, finely chopped

¼ tsp Black Pepper Powder

Salt, to taste

Oil to shallow fry

Process

  • Keep the par boiled potatoes in refrigerator for about 2 hours.
  • Peel the potatoes with a peeler. Grate the potatoes using the big holed side of the grater.
  • Spread them evenly on a large plate or tray.
  • Add refined flour, black pepper powder, salt and mix using fork.
  • Now heat oil in a pan for shallow frying. Place a round cookie cutter on the pan.
  • Take a portion of potatoes and press slightly in the mould. Let it cook on low flame for 4mins.
  • Remove the cutter and flip over, cook till nice golden brown from both the sides.
  • Serve hot with tomato ketchup.

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