Hash Browns

Hash Browns Recipe - Ranveer Brar


2 Large Potatoes, par boiled

2 tbsp Refined Flour

2 tbsp Onion, finely chopped

¼ tsp Black Pepper Powder

Salt, to taste

Oil to shallow fry


  • Keep the par boiled potatoes in refrigerator for about 2 hours.
  • Peel the potatoes with a peeler. Grate the potatoes using the big holed side of the grater.
  • Spread them evenly on a large plate or tray.
  • Add refined flour, black pepper powder, salt and mix using fork.
  • Now heat oil in a pan for shallow frying. Place a round cookie cutter on the pan.
  • Take a portion of potatoes and press slightly in the mould. Let it cook on low flame for 4mins.
  • Remove the cutter and flip over, cook till nice golden brown from both the sides.
  • Serve hot with tomato ketchup.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?