Hara Bhara Kebab

35 minutes
2
Indian
Hara Bhara Kebab Recipe - Ranveer Brar

Ingredients

For Green Paste

1 tsp olive oil

½ cup french beans

½ cup green peas

½ no capsicum/ green bell pepper

Other Ingredients

½ cup spinach puree

2 potato, boiled

1 tsp ginger, chopped

1 tsp green chili, chopped

2-3 tbsp corn flour

1 tsp cumin powder

1 tsp coriander powder

1 tsp red chili powder

1 tsp garam masala

Salt to taste

Few cashew nuts

Oil for shallow frying

Process

  • Heat oil in kadhai, add vegetables sauté for a minute.
  • Then add ½ cup of water, cover and cook for 5 minutes on low flame.
  • When vegetables are cooked, put them in a blender and make a fine paste.
  • In another bowl add this prepared paste, spinach puree, potato, ginger, green chili, spices, corn flour and mix well.
  • Take lemon size ball and make tikki. Put one cashewnut on top. Shallow fry them in hot pan from both the sides.
  • Remove and serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Himachali Grilled Chicken 40 + Marination time minutes

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?