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Haldar Nu Athanu हलदर नु अथानु (Fresh Turmeric Pickle from Gujarat)
30 minutes
150 gms
Ingredients
100 gms Fresh mango ginger, peeled and julienned (amba haldi)
60 gms Fresh turmeric root, peeled and julienned (taazi haldi)
3 green chillies, slit lengthwise (hari mirch)
1 cup Lime juice (nimbu ka ras)
2 tbsp salt (namak)
Process
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 1-2 hours.
- Store refrigerated in an airtight container or in a glass jar for up to 1 week.
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