Ingredients
100 gms Fresh mango ginger, peeled and julienned (amba haldi)
60 gms Fresh turmeric root, peeled and julienned (taazi haldi)
3 green chillies, slit lengthwise (hari mirch)
1 cup Lime juice (nimbu ka ras)
2 tbsp salt (namak)
Process
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 1-2 hours.
- Store refrigerated in an airtight container or in a glass jar for up to 1 week.
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