Ingredients
2 cups Surmai/ Rawas, mince
2 tsp Ginger paste
1 tsp Red chilli, chopped
1 Onion, finely chopped
½ cup Coriander leaves, chopped
1 tbsp Cajun spice powder
¼ cup Corn flour
2 tbsp Refined flour
¼ cup Bread crumbs
Salt to taste
3 tbsp Oil, for frying
Process
- Take all the ingredients in a bowl and mix everything well.
- Heat oil in a pan.
- Meanwhile make small cakes out of the prepared mixture.
- Place the prepared cakes on the heated pan and shallow fry on both the sides till nice golden brown and crispy.
- Remove and serve hot along with chutney.
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