Farali Kadhi or Vrat ki Kadhi

An easy and healthy recipe for preparing a Farali Kadhi, i.e, a kadhi recipe for Vrat season

25 minutes
Farali Kadhi or Vrat ki Kadhi Recipe - Ranveer Brar


Preparation time: 5 mins

Cooking time: 10 mins

Serves 2


2 cups Curd / Dahi

½ tbsp Rajagara or Singola flour

2 tsp Coriander leaves (chopped)

5­6 Curry leaves

2 tsp Cumin seeds

Salt to taste

1 dry Red chili

2 tsp Ginger­chili paste

2 tsp Sugar


  • Mix rajgira flour, curd and about 1½ to 2 cups of water. Whisk this to form a lump free smooth mixture.
  • Adjust the consistency as per your taste add more water if you want a thin kadhi.
  • Heat oil in a pan, add curry leaves and cumin seeds in it.
  • When it is spluttering, add dry red chili, ginger­chili paste. Stir for few seconds then add the rajgira flour and curd mixture to this.
  • Now mix salt and sugar. Cook for 10­15 minutes at slow flame or until raw smell of the curd is gone.
  • Garnish with coriander leaves and serve hot.

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  1. Simple & easy foolproof. Roasted peanut powder may add some consistency. Green/red chilli some flavor too. But intense flavorful is dry red chilli, kari-leaves & cumin.

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