Egg Paratha अंडे का पराठा Healthy Egg Recipes

For Making Dough

• In a bowl add all the ingredients and knead a semi soft dough.
• Cover and keep aside for 10-15 minutes

For Making Egg Filling

• In a bowl, add all the ingredients and mix well and set aside.

For Egg Paratha

• Take a portion from the dough and roll it out.
• Then roast it from both sides half way through. Now set it aside and heat oil in the same pan and pour the egg mixture and spread it around.
• Place the half cooked paratha on it then flip it and cook from both sides until cooked properly.
• Remove and serve.