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Egg Paratha अंडे का पराठा Healthy Egg Recipes

20-25 minutes
Egg Paratha अंडे का पराठा Healthy Egg Recipes Recipe - Ranveer Brar


For Making Dough

1 cup Whole Wheat Flour, आटा

½ cup Curd, दही

½ tsp Carom Seed, अजवाइन

Salt to taste, नमक स्वादानुसार

½  cup Water, पानी

Wheat flour for dusting, आटा

1 tsp Oil, तेल


For Making Egg Omelette

2 whole Egg, अंडे

2 tbsp Onion, chopped, प्याज

1 tbsp Tomato, chopped, टमाटर

1 tsp Green Chillies, chopped, हरी मिर्च

1 tbsp Coriander Leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादानुसार

½ tbsp Oil, तेल


For Making Dough

  • In a bowl add all the ingredients and knead a semi soft dough.
  • Cover and keep aside for 10-15 minutes

For Making Egg Filling

  • In a bowl, add all the ingredients and mix well and set aside.


For Egg Paratha

  • Take a portion from the dough and roll it out.
  • Then roast it from both sides half way through. Now set it aside and heat oil in the same pan and pour the egg mixture and spread it around.
  • Place the half cooked paratha on it then flip it and cook from both sides until cooked properly.
  • Remove and serve.


  1. Thank you ,for the recipe.
    we make it in a different way.

    anda parantha was a popular breakfast on Jammu Srinagar highway at Qazigund.Still fresh in my memories.

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