Easy Tawa Pizza तवा पिज्जा रेसिपी Pizza at home without oven without yeast

For pizza dough

• In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda, oil, salt, and curd mix everything well.
• Add water as required and make soft dough. Knead for about 5-6 minutes until the dough turns very soft but not sticky.
• Cover and set this aside for about an hour.

For topping

• Heat oil in a pan, add sliced onion, capcium, mushroom, tomato, salt to taste, chilli flakes, oregano toss the vegetable well and keep it aside in a refrigerator.

For sauce

• In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
• Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
• Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.

For Making pizza

• Divided the dough into 2 to 3 parts. Dust the rolling board lightly and roll it slightly thicker than a chapati. And prick it with a fork all around the dough.
• Now heat a flat pan and place the rolled dough on it and cook one side of it properly on a low flame.
• Turn it on to the other side cooking it in low flame and start by spreading a spoon full of tomato sauce all around the bread and grate the mozzarella cheese and spread well .
• Spread the toss veggies well and add a few basil leaves .
• Sprinkle some more cheese on top.
• Cover and cook until the cheese begins to melt on low flame.
• Remove and drizzle some olive oil all around and slice tawa pizza and serve hot.