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शेवग्याच्या शेंगांची डाळ | Drumstick Dal Recipe
Give your everyday dal a Maharashtrian twist with Drumstick Dal, made with tangy tamarind, jaggery and aromatic Goda Masala. Perfect with hot rice or roti!
30-35 minutes
2-4
Ingredients
- 2 tbsp Peanut oil , सिंग दाने का तेल
- 1 tsp Mustard seeds , सरसों के दाने
- ¼ tsp Fenugreek seeds , मेथी के दाने
- 1 sprig Curry leaves , कड़ी पत्ता
- ½ tsp Turmeric powder , हल्दी पाउडर
- ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
- 2 Drumsticks, cut in 3 inch pieces , सहजन की फली
- 3 tbsp Tamarind water , इमली का पानी
- 1 tbsp Jaggery , गुड
- Salt to taste , नमक स्वादानुसार
- 1 tsp Goda masala , गोडा मसाला
- 1 heaped cup Cooked dal , पकी हुई दाल
- 2 tbsp Coriander leaves, chopped , धनिया पत्ता
- 2 tbsp freshly Coconut, grated , ताजा कसा हुआ नारियल
For GODA MASALA
- 1 Cup coriander seeds, धनिया
- 7 – 8 cloves, लौंग
- 2 Bay leaves, तेज पत्ता
- 10-12 dry Byadgi chilies, बेदगी मिर्च
- 1 tbsp Cumin seeds, जीरा
- 1 tsp Asafoetida powder, हींग
- ½ cup dried coconut, grated, सूखा नारियल बुरादा
- 1 tbsp sesame seeds, तिल
- 1 inch cinnamon stick, दालचीनी
- ½ tsp Turmeric powder, हल्दी
- 1 tsp Fenugreek seeds, मेथी
- 2 Star Anise, चक्र फूल
- 1 tsp Black Stone flower, दगड फूल
- 2 tbsps oil, तेल
Process
- In a pan heat oil and add mustard seeds, fenugreek seeds, curry leaves and let them crackle.
- Now add turmeric powder, degi red chilli powder, drumstick and saute it properly, add some water and cover it with a lid and let it cook properly.
- Once cooked add tamarind water, jaggery, salt, goda masala mix everything properly.
- Now add cooked dal and boil it for 5 minutes, then add coriander leaves and grated coconut. Serve hot with roti or rice.
To prepare Goda Masala
- Heat a pan on low heat and dry roast the grated coconut till golden brown. Transfer to a bowl and keep aside.
- In the same pan, dry roast the red chilies and coriander seeds till you get the aroma. Add to the same bowl as the coconut.
- Now heat oil in the same pan and sauté remaining ingredients one by one. Add to the bowl and let cool.
- Grind the roasted ingredients to a semi-coarse powder. Store in an air-tight container and keep for upto 3-4 months.
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