Special Masala Toast मसाला टोस्ट सैंडविच Masala French Toast

For Beetroot Chutney

• In a hot pan add beetroot puree and then let it cook for a minute.
• Then add degi red chilli powder, salt, sugar, vinegar then continue cooking until it’s thickened properly.
• Remove and keep aside for further use.

For Egg Mixture

• In a bowl add coriander leaves, green chillies, eggs, salt, milk, refined flour and mix everything properly then keep aside for further use.

For Assembling Desi French Toast

• Take 2 bread slices and apply beetroot chutney on one and apply green chutney on the other.
• Now place cheese slices on any one bread slice and then place the other bread slice on it to make a sandwich.
• Heat a pan on medium heat and add butter, meanwhile dip then sandwich in the egg mixture and coat it properly then place it into a hot pan and cook it from both sides until light brown.
• Remove and repeat this for other bread slices. Serve hot.