Ingredients
For Beetroot Chutney
1 cup Beetroot Puree (चुकंदर प्यूरी)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
2 tbsp Sugar (चीनी)
1 tbsp Vinegar (सिरका)
For Egg Mixture
2 fresh Green Chillies – chopped (हरी मिर्च)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
2 Eggs (अंडे)
Salt to taste (नमक स्वादानुसार)
⅓ cup Milk (दूध)
½ tsp Refined Flour (मैदा)
Other Ingredients
4 Bread Slices (ब्रेड स्लाइस)
¼ cup Green Chutney (हरी चटनी)
4 Cheese Slices (चीज स्लाइस)
1 tbsp Butter (मक्खन)
Process
For Beetroot Chutney
- In a hot pan add beetroot puree and then let it cook for a minute.
- Then add degi red chilli powder, salt, sugar, vinegar then continue cooking until it’s thickened properly.
- Remove and keep aside for further use.
For Egg Mixture
- In a bowl add coriander leaves, green chillies, eggs, salt, milk, refined flour and mix everything properly then keep aside for further use.
For Assembling Desi French Toast
- Take 2 bread slices and apply beetroot chutney on one and apply green chutney on the other.
- Now place cheese slices on any one bread slice and then place the other bread slice on it to make a sandwich.
- Heat a pan on medium heat and add butter, meanwhile dip then sandwich in the egg mixture and coat it properly then place it into a hot pan and cook it from both sides until light brown.
- Remove and repeat this for other bread slices. Serve hot.
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