Desi Chicken Shawarma बाजार जैसा चिकन शवर्मा घर पर Tandoori Mayo bonus recipe

Shawarma sounds exotic and reminds you of Central Asian street food, right? Today let's try a Street style, desi Shawarma. You can make this with Paneer or Potato too as a veg option

20-30 minutes
2
Indian
Desi Chicken Shawarma बाजार जैसा चिकन शवर्मा घर पर Tandoori Mayo bonus recipe Recipe - Ranveer Brar

Ingredients

For Tandoori Mayonnaise 

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Oil, तेल

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of coriander powder, धनिया पाउडर

¼ tsp Cumin powder, जीरा पाउडर

¼ tsp Garam masala, गरम मसाला

½ tsp Dry mango powder, अमचूर पाउडर

1 cup Mayonnaise, मेयोनिज

 

For Dough

2 cups Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

1 cup Curd, beaten, दही

¼ cup Water, पानी

2 tsp Oil (after kneading) तेल

 

For Salad

2 medium Beetroot (peeled & batons) चुकंदर

1 no. Green chili (less spicy & sliced) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 medium Onion, sliced, प्याज

2 tbsp Vinegar, सिरका

 

For Chicken Marination

2-4 no. Garlic cloves, grated, लहसुन

⅓ cup Hung curd, टंगा हुआ दही

¼ cup Mayonnaise, मेयोनिज

1 ½ tsp Oregano, ओरिगैनो

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

½ tbsp Lemon juice, नींबू का रस

300 gms Chicken breast, चिकन

 

For Sauteing Chicken

½ tbsp Oil, तेल

½ Onion, sliced, प्याज

Seared Chicken, cut into strips, भुना हुआ चिकन

2 tbsp Tandoori Mayonnaise, तंदूरी मेयोनिज

1 tbsp Coriander leaves, roughly torn, धनिया पत्ता

 

Other Ingredients

1 tsp Oil, तेल

¼ tsp white Sesame seeds, सफेद तिल

½ tsp Oil (for roasting roti) तेल

1 ½ tbsp Oil (for searing chicken) तेल

 

For Assembling

Prepared Roti, रोटी

1 tbsp Hung curd, टंगा हुआ दही

Tandoori Mayonnaise, तंदूरी  मेयोनिज

Prepared Salad, कचुम्बर

Sauteed Chicken, पका हुआ चिकन

Process

For Tandoori Mayonnaise

  • In a pan, add turmeric powder, oil and roast it for 10-15 seconds.
  • Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well.
  • Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well.
  • Keep it aside for further use.

 

For Dough

  • In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough.
  • Apply oil and keep it aside for 10-15 minutes to rest.
  • Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin.
  • Make a semi thick roti and add white sesame seeds.
  • In a tawa, heat oil, place prepared roti and cook it well on both the sides.
  • Transfer it to a plate and keep it aside for further use.

 

For Salad

  • In a bowl, add beetroot, green chilies, salt to taste, onion, vinegar and mix it well.
  • Keep it aside for further use.

 

For Chicken Marination

  • In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well.
  • Keep it aside for 10-15 minutes to marinate.

 

For Sauteing Chicken

  • In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides.
  • Transfer it to a plate and cut the chicken into strips.
  • In a pan, heat oil, add onion, seared chicken and sauté it for 5-6 minutes on high flame.
  • Add tandoori mayonnaise, coriander leaves and toss it well.
  • Keep it aside for further use.

 

For Assembling

  • Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly.
  • Place prepared salad, sauteed chicken and roll it.
  • Serve hot with prepared dip.

Leave a Review

Your email address will not be published. Required fields are marked *