
Ingredients
2-3 large Potatoes (आलू).
Salt to taste (नमक स्वादानुसार)
Water as required (पानी)
2 tsp Ghee (घी)
1 medium size Onion – chopped (प्याज़)
2 Green Chillies – roughly chopped (हरी मिर्च) 1
tsp Sugar (चीनी)
Oil for frying (तेल तलने के लिए)
For Masala
1 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
1 tsp Black Peppercorns (काली मिर्च के दाने)
For Curd Mixture
1 ½ cups Curd – beaten (दही)
¼ tsp Asafoetida (हींग)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 ½ tbsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
For Garnish
Coriander sprig (धनिया पत्ता)
Process
- Firstly in a mortal pastel add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.
- In a kadai heat ghee and add crushed masala, onion, green chillies and saute until light brown.
- Now add the mixture of curd, asafoetida, degi red chilli powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.
- Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.
- Add some water, sugar in the kadai and bring it to a boil.
- Once boiled add the fried potatoes and cook for a minute and switch off the flames. Serve hot in a serving bowl and garnish with coriander spring.
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