DAHI WALE ALOO

Name: DAHI WALE ALOO
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: Potatoes

Prep Time: 5 minutes Cook Time: 20 minutes

Total Time 25 minutes

Servings: 2

Cuisine: Indian

2-3 large Potatoes (आलू).

Salt to taste (नमक स्वादानुसार)

Water as required (पानी)

2 tsp Ghee (घी)

1 medium size Onion – chopped (प्याज़)

2 Green Chillies – roughly chopped (हरी मिर्च) 1

tsp Sugar (चीनी)

Oil for frying (तेल तलने के लिए)

For Masala

1 tbsp Coriander Seeds (धनिया के बीज)

1 tsp Cumin Seeds (जीरा)

½ tsp Fennel Seeds (सौंफ)

1 tsp Black Peppercorns (काली मिर्च के दाने)

For Curd Mixture

1 ½ cups Curd – beaten (दही)

¼ tsp Asafoetida (हींग)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 ½ tbsp Coriander Powder (धनिया पाउडर)

Salt to taste (नमक स्वादानुसार)

For Garnish

Coriander sprig (धनिया पत्ता)

Firstly in a mortal pastel add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.
In a kadai heat ghee and add crushed masala, onion, green chillies and saute until light brown.
Now add the mixture of curd, asafoetida, degi red chilli powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.
Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.
Add some water, sugar in the kadai and bring it to a boil.
Once boiled add the fried potatoes and cook for a minute and switch off the flames. Serve hot in a serving bowl and garnish with coriander spring.

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