Dahi ke Kebab दही के कबाब Veg Kebab Recipe
There's something so intriguing about these delicate, delicious Dahi Kebabs. Do try them this weekend and share your pictures :)
Ingredients
For Filling
1 ½ tbsp Ghee, घी
½ cup Cashew nut, काजू
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp Fennel seeds, crushed, सौंफ़
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही
For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
⅓ cup fresh Bread crumb, ब्रेड क्रम्ब
½ tsp Nutmeg, grated, जायफल
¼ cup Roasted Gram flour, भूने चने का बेसन
For Coating
2 cup fresh Bread crumb, ब्रेड क्रम्ब
⅓ cup Poha, crushed, पोहा
Oil for shallow fry, तेल
Tamatar ki Chutney
4-5 Tomato, into halved, टमाटर
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
8-10 Cashewnut, काजू
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
1 tbsp Jaggery, गुड़
1 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
Process
For Filling
- In a pan, add ghee, cashew nuts roast them until golden in colour.
- Transfer it into a plate, chop and keep it aside.
- In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well.
- Add a little hung curd and mix everything well. Keep it aside for future use.
For Dahi Kebab
- In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well.
- Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball.
- Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same.
- Keep in the refrigerator for 5 minutes so that it holds its shape.
- Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides.
- Remove on a absorben paper to remove an excess amount of oil.
- Serve hot with tomato chutney.
For Coating
- In a large bowl, add fresh bread crumb and crushed poha mix well.
For Tomato Chutney
- In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste.
- Transfer it into a bowl.
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