Dahi Kebab Sizzler दही के कबाब नए तरीके से Kebab Sizzler Dahi ke Sholay

Winter afternoons call for special snacks. What can be more special than a delicate, delicious Dahi ke Kebab, in a Sizzler avatar!

35-40 minutes
2
Indian
Dahi Kebab Sizzler दही के कबाब नए तरीके से Kebab Sizzler Dahi ke Sholay Recipe - Ranveer Brar

Ingredients

For Dahi Kebab

1 cup Hung curd, टंगा हुआ दही

1 inch Ginger, finely chopped, अदरक

4 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Brown onion, chopped, तला हुआ प्याज

2-4 no. Cashew nuts, chopped, काजू

2-4 no. Raisins, chopped, किशमिश

1 tbsp Coriander leaves, chopped, धनिया पत्ता

¼ cup Paneer, पनीर

½ tbsp Roasted gram flour, भुने चने का बेसन

½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Tomato Chutney

1 tbsp Oil, तेल

A pinch of cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

A pinch of onion seeds, कलौंजी

½ inch Ginger (peeled & finely chopped) अदरक

1 Green chili (less spicy & chopped) हरी मिर्च

2-3 medium Tomatoes, roughly chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

1 tsp Jaggery, chopped, गुड़

1 tsp Vinegar, सिरका

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Pea Pulao

1 tbsp Butter, cubed, मक्खन

¼ tsp Cumin seeds, जीरा

¼ cup fresh Green peas, हरी मटर

Little water, पानी

½ tbsp Coriander leaves, chopped, धनिया पत्ता

½ cup Cooked Sella Basmati Rice, पके हुए सेला बासमती चावल

1 no. Green chilli (less spicy & chopped) हरी मिर्च

A pinch of black pepper powder, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Coating

1 cup fresh Bread crumb, ब्रेडक्रम्ब्स

 

Other Ingredients

Oil for shallow frying, तेल तलने के लिए

 

For Assembling

Cabbage leaves, पत्ता गोभी

Pea pulao, मटर पुलाव

Tomato Chutney, टमाटर की चटनी

Mint chutney, पुदीने की चटनी

Dahi kebab, दही कबाब

Tomato chutney, टमाटर की चटनी

 

For Garnish

Butter, cubed, मक्खन

Coriander sprig, धनिया पत्ता

Process

For Dahi Kebab

  • In a bowl, add hung curd, ginger, green chillies, brown onion, cashewnut, raisins, coriander leaves, paneer, roasted gram flour, black peppercorns, salt to taste and mix everything well.
  • Make lemon size balls and coat it well with bread crumbs.
  • In a pan, add oil, once it’s hot, place the dahi kebab and shallow fry until golden in color.
  • Keep it aside for further use.

 

For Tomato Chutney

  • In a shallow pan, add oil, once it’s hot, add cumin seeds, fennel seeds, onion seeds and let it splutter.
  • Add ginger, green chillies and saute it well. Add tomatoes, salt to taste, jaggery, vinegar, a pinch of degi red chili powder and cook it for a minute.
  • Keep it aside for further use.

 

For Pea Pulao

  • In a shallow pan, add butter, once it’s melted, add cumin seeds and let it splutter well.
  • Add fresh green peas and saute it for a minute, add little water and let it cook.
  • Add Coriander leaves, cooked sella basmati rice, green chili, a pinch of black pepper powder, salt to taste and toss everything well.
  • Keep aside for future use.

 

For Assembling

  • Take a super hot sizzler plate, place some cabbage leaves, pea pulao, tomato chutney, mint chutney and place the prepared dahi ke kebab.
  • Top it up with some tomato chutney and coriander sprig.
  • Garnish it with butter and serve hot.

Leave a Review

Your email address will not be published. Required fields are marked *

×