
Ingredients
For Sugar Syrup
1 Cup Sugar
¾ Cup Water
½ lemon juice
½ tsp Saffron Strands
For Khameer Jalebi
1 Cup Refined Flour
½ tsp yeast
2 tsp gram flour
½ cup water
For Instant Jalebi
1 Cup Refined Flour
¼ Cup Yogurt
1 tsp Vinegar
½ tsp Baking Powder
Other Ingredients
Ghee or Oil, for deep frying
Process
For Sugar Syrup
- Add sugar and water in a pot, heat on medium flame.
- When the sugar melts, add lemon juice and keep stirring till one string consistency is achieved.
- Now add in saffron and mix well. Turn off the flame and set aside till in use.
For Khameer Jalebi
- Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
- Once the batter ferments, beat it once again and mix.
- While mixing the ingredients, the batter will remain thicker than the usual batters as the starch will break down while fermenting and the batter will get thin.
For Instant Jalebi –
- In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set aside for 5-7 minutes.
- Add ½ cup water and whisk till there are no lumps.
- Now whisk for 2 mins so the air incorporates.
For Making Jalebis-
- Fill the prepared batter in piping bag or ketchup bottle.
- Heat oil for deep frying in a wide mouth pan.
- Form round whirls working closely from outside to the centre.
- Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared sugar syrup.
- Soak the jalebis for 3-4mins. Remove and arrange on a plate.
- Repeat till all the batter is used up. Serve hot.
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