Crispy Jalebi Recipe हलवाई जैसी कुरकुरी जलेबी का secret Instant Jalebi

For Sugar Syrup

• Add sugar and water in a pot, heat on medium flame.
• When the sugar melts, add lemon juice and keep stirring till one string consistency is achieved.
• Now add in saffron and mix well. Turn off the flame and set aside till in use.

For Khameer Jalebi

• Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
• Once the batter ferments, beat it once again and mix.
• While mixing the ingredients, the batter will remain thicker than the usual batters as the starch will break down while fermenting and the batter will get thin.

For Instant Jalebi –

• In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set aside for 5-7 minutes.
• Add ½ cup water and whisk till there are no lumps.
• Now whisk for 2 mins so the air incorporates.

For Making Jalebis-

• Fill the prepared batter in piping bag or ketchup bottle.
• Heat oil for deep frying in a wide mouth pan.
• Form round whirls working closely from outside to the centre.
• Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared sugar syrup.
• Soak the jalebis for 3-4mins. Remove and arrange on a plate.
• Repeat till all the batter is used up. Serve hot.