Coriander Chicken Litti With Aloo Chokha Mash आलू चोखा माशू के साथ धनिया चिकन लिट्टी

65 minutes
Indian fusion
Coriander Chicken Litti With Aloo Chokha Mash आलू चोखा माशू के साथ धनिया चिकन लिट्टी Recipe - Ranveer Brar


For Stuffing

200 g chicken, boiled and shredded

1 cup green coriander leaves

2-3 green chillies

1 tsp ginger, roughly cut

3-4 cloves garlic

salt to taste

½ tsp. lemon juice

1 tsp. Oil

For Litti & Aloo Mash

2 cups wholewheat flour (atta)

2 tbsp. Ghee

½ tsp carom seeds (ajwain)

½ tsp. baking soda

¾ tsp salt

¾ cup yoghurt, lightly whisked

Oil for frying

250 g potatoes, boiled and mashed

2 tbsp mustard oil

1-2 dry red chilies, sliced

1 onion, large, sliced

1 1/2 tsp finely chopped green chillies

½ tsp. turmeric powder

½ tsp. cumin powder

½ tsp mango powder (amchur)




For the stuffing

  • place the coriander, green chillies, ginger, garlic, salt and lemon juice in a blender and
    grind into a paste.
  • Heat the oil in a pan. Add the paste and fry for a minute.
    Add the shredded chicken and fry for a little bit longer. Check the seasoning and adjust as
  • Make sure the mixture is completely dry.
    Remove from heat and keep aside to cool down.

For the litti

  • sieve the flour into a bowl.
    Add the ghee, carom seeds, baking soda and salt to this.
  • Add the yoghurt into the mixture and knead into a soft dough. Add some warm water, if required.
  • Cover the dough with cling film and keep it aside for 30 minutes to rest.
  • Once ready, shape the dough into medium size individual portions.
  • Use your fingers to expand each piece into a circle, 2-3’ in diameter.
    Place 2 tsp of the stuffing in it, wrap up the dough piece around it, close from all sides and flatten it a bit. Repeat with the other portions.
  • Heat the oil in a deep pan; fry the littis, a few at a time, till golden brown. Remove and drain the excess oil on absorbent kitchen towel.
  • For the mash, heat the mustard oil in a pan. Add the red chillies and let it release its flavour into the oil.
  • Add the onion and garlic and fry till golden brown.
  • Add the spice powders and cook for a minute more.
  • Add the potato mash to this and mix well.
  • Check for seasoning and adjust as required.
    Serve hot along with the littis.




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