Cooker Wali Aloo Ki Sabzi कुकर वाली आलू की सब्जी

Name: Cooker Wali Aloo Ki Sabzi कुकर वाली आलू की सब्जी
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: Potatoes

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Prep Time: 15 minutes Cook Time: 25 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Indian

Cooker Wali Aloo Ki Sabzi कुकर वाली आलू की सब्जी Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Crushed Chilli & Ginger

2 fresh Green Chillies (हरी मिर्च)

1 inch Ginger (अदरक)

Salt to taste (नमक स्वादानुसार)

For Cooker Wali Aloo Ki Sabzi

2 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

prepared crushed Chilli & Ginger (तैयार कुटी हुई हरी मिर्च और अदरक)

¼ tsp Asafoetida (हींग)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 tsp Coriander Powder (धनिया पाउडर)

2 medium Tomatoes – big cubes (टमाटर)

2-3 medium Potatoes – big cubes (आलू)

1 tbsp Ghee (घी)

Water (पानी)

Coriander Leaves – roughly torn (धनिया पत्ता)

½ small Lemon Juice (नींबू का रस)

For Garnish

fresh Coriander Leaves (ताजा धनिया पत्ता)

Lemon Wedge (नींबू)

Process

For Crushed Chilli & Ginger

In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.

For Cooker Wali Aloo Ki Sabzi

In a cooker heat ghee and add cumin seeds, crushed chilli & ginger, asafoetida, degi red chilli powder, turmeric powder, coriander powder saute for a minute.
Now add tomatoes and saute until fragrant and the tomatoes are little soft.
Then add the potatoes, ghee, water, stir it once then put the lid on and give it 2-3 whistles then switch off the flames and let it cool down.
Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
Now finally add coriander leaves, lemon juice and switch off the flames.
Serve hot in a serving bowl and garnish with coriander leaves and lemon wedges.