
Ingredients
For Crushed Chilli & Ginger
2 fresh Green Chillies (हरी मिर्च)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
For Cooker Wali Aloo Ki Sabzi
2 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
prepared crushed Chilli & Ginger (तैयार कुटी हुई हरी मिर्च और अदरक)
¼ tsp Asafoetida (हींग)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
2 medium Tomatoes – big cubes (टमाटर)
2-3 medium Potatoes – big cubes (आलू)
1 tbsp Ghee (घी)
Water (पानी)
Coriander Leaves – roughly torn (धनिया पत्ता)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Coriander Leaves (ताजा धनिया पत्ता)
Lemon Wedge (नींबू)
Process
For Crushed Chilli & Ginger
- In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.
For Cooker Wali Aloo Ki Sabzi
- In a cooker heat ghee and add cumin seeds, crushed chilli & ginger, asafoetida, degi red chilli powder, turmeric powder, coriander powder saute for a minute.
- Now add tomatoes and saute until fragrant and the tomatoes are little soft.
- Then add the potatoes, ghee, water, stir it once then put the lid on and give it 2-3 whistles then switch off the flames and let it cool down.
- Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
- Now finally add coriander leaves, lemon juice and switch off the flames.
- Serve hot in a serving bowl and garnish with coriander leaves and lemon wedges.