Cooker Wali Aloo Ki Sabzi कुकर वाली आलू की सब्जी

40 minutes
Cooker Wali Aloo Ki Sabzi कुकर वाली आलू की सब्जी Recipe - Ranveer Brar


For Crushed Chilli & Ginger

2 fresh Green Chillies (हरी मिर्च)

1 inch Ginger (अदरक)

Salt to taste (नमक स्वादानुसार)

For Cooker Wali Aloo Ki Sabzi

2 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

prepared crushed Chilli & Ginger (तैयार कुटी हुई हरी मिर्च और अदरक)

¼ tsp Asafoetida (हींग)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 tsp Coriander Powder (धनिया पाउडर)

2 medium Tomatoes – big cubes (टमाटर)

2-3 medium Potatoes – big cubes (आलू)

1 tbsp Ghee (घी)

Water (पानी)

Coriander Leaves – roughly torn (धनिया पत्ता)

½ small Lemon Juice (नींबू का रस)

For Garnish

fresh Coriander Leaves (ताजा धनिया पत्ता)

Lemon Wedge (नींबू)


For Crushed Chilli & Ginger

  • In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.

For Cooker Wali Aloo Ki Sabzi

  • In a cooker heat ghee and add cumin seeds, crushed chilli & ginger, asafoetida, degi red chilli powder, turmeric powder, coriander powder saute for a minute.
  • Now add tomatoes and saute until fragrant and the tomatoes are little soft.
  • Then add the potatoes, ghee, water, stir it once then put the lid on and give it 2-3 whistles then switch off the flames and let it cool down.
  • Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
  • Now finally add coriander leaves, lemon juice and switch off the flames.
  • Serve hot in a serving bowl and garnish with coriander leaves and lemon wedges.

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