Chili Chicken recipe होटेल जैसा चिली चिकन घर पे spicy Chilli Chicken at home Chef Ranveer Brar
Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.
Ingredients
For First Marination
450 gms Chicken breast, cut into strips, चिकन
1 tbsp Sesame oil, तिल का तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 Egg, अंडा
For Second Marination
1 heaped tbsp Cornstarch, कॉर्न स्टार्च
2 tbsp Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
1 Egg, अंडा
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Sauce Mixture
1 tbsp dark Soy sauce, डार्क सोया सॉस
½ tbsp Tomato ketchup, टोमेटो केचप
½ tbsp Red chilli sauce, रेड चिली सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Vinegar, सिरका
2-3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tsp Black pepper powder (optional) काली मिर्च का पाउडर
For Tempering
1 tbsp Oil or sesame oil (optional), तेल
2 Dry red chillies, broken into half, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, chopped) हरी मिर्च
1 fresh Red chilli, chopped, ताज़ी लाल मिर्च
1 large Onion, cut into strips, प्याज
Prepared Sauce Mixture, सॉस का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम
½ Red bell pepper, cut into strips, लाल शिमला मिर्च
1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च
Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स
2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For First Marination
- Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
- Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
- Add egg and mix everything well. Rest it for 10 minutes.
For Second Marination
- In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
- Mix everything well and keep it aside for further use.
For Frying
- Heat oil in a kadai on medium flame.
- Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
- Remove in an absorbent paper and keep it aside for further use.
For Sauce Mixture
- In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
- Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
For Tempering
- In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
- Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
- Add prepared sauce mixture, salt to taste and mix well.
- Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
- Add fried chicken strips and toss it well. Add spring onion and toss well.
- Once it’s done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
