Chili Chicken recipe होटेल जैसा चिली चिकन घर पे spicy Chilli Chicken at home Chef Ranveer Brar

Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.

25-30 minutes
2
Indian
Chili Chicken recipe होटेल जैसा चिली चिकन घर पे spicy Chilli Chicken at home Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For First Marination

450 gms Chicken breast, cut into strips, चिकन

1 tbsp Sesame oil, तिल का तेल

Salt to taste, नमक स्वादअनुसार

½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर

1 tsp Red chili sauce, रेड चिली सॉस

1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट

1 Egg, अंडा

 

For Second Marination

1 heaped tbsp Cornstarch, कॉर्न स्टार्च

2 tbsp Refined flour, मैदा

1 tsp Baking soda, बेकिंग सोडा

1 Egg, अंडा

Salt to taste, नमक स्वादअनुसार

1 tsp Oil, तेल

 

Oil for frying, तेल तलने के लिए

 

For Sauce Mixture

1 tbsp dark Soy sauce, डार्क सोया सॉस

½ tbsp Tomato ketchup, टोमेटो केचप

½ tbsp Red chilli sauce, रेड चिली सॉस

1 tbsp Green chilli sauce, ग्रीन चिली सॉस

½ tsp Vinegar, सिरका

2-3 tbsp Water, पानी

½ tsp Sugar, चीनी

½ tsp Black pepper powder (optional) काली मिर्च का पाउडर

 

For Tempering

1 tbsp Oil or sesame oil (optional), तेल

2 Dry red chillies, broken into half, सूखी लाल मिर्च

½ inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

1 Green chili (less spicy, chopped) हरी मिर्च

 

1 fresh Red chilli, chopped, ताज़ी लाल मिर्च

1 large Onion, cut into strips, प्याज

Prepared Sauce Mixture, सॉस का मिश्रण

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम

½ Red bell pepper, cut into strips, लाल शिमला मिर्च

1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च

Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स

2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For First Marination

  • Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
  • Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
  • Add egg and mix everything well. Rest it for 10 minutes.

 

For Second Marination

  • In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
  • Mix everything well and keep it aside for further use.

 

For Frying

  • Heat oil in a kadai on medium flame.
  • Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
  • Remove in an absorbent paper and keep it aside for further use.

 

For Sauce Mixture

  • In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
  • Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.

 

For Tempering

  • In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
  • Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
  • Add prepared sauce mixture, salt to taste and mix well.
  • Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
  • Add fried chicken strips and toss it well. Add spring onion and toss well.
  • Once it’s done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.

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