Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry

For all the boneless chicken lovers out there, here's a double treat for you :) Tikka ka mazaa, curry mein.

35-40 minutes
2-4
Indian
Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry Recipe - Ranveer Brar

Ingredients

For Chicken Marination

900 gms Chicken breast, cut into diced, चिकन

¼ cup Curd, beaten, दही

1 heaped tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

 

For Boiling Onion

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Ghee, घी

4 no. large Onions, roughly sliced, प्याज

2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

4-5 no. Garlic cloves, लहसुन

5-6 no. Cashew nuts, काजू

½ tsp Sugar, चीनी

 

For Sauteing Chicken

2-3 tbsp Oil, तेल

Marinated Chicken, मैरीनेटेड चिकन

 

For Chicken Lazeez

2 tbsp Oil, तेल

1 heaped tbsp Ghee, घी

2 no. Bay leaf, तेज पत्ता

1 no. Green cardamom, हरी इलायची

1 no. Black cardamom, बड़ी इलायची

Prepared Onion Paste, तयार किया हुआ प्याज का पेस्ट

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Ghee, घी

½ cup Curd, beaten, दही

1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

1 Green chili, slit into middle, हरी मिर्च

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1 cup Water, पानी

1 ½ tbsp Ghee, घी

Sauteed chicken, भुना हुआ चिकन

1 tsp Sugar, चीनी

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

1 tbsp Butter, cubed, मक्खन

 

For Garnish

Coriander sprig, धनिया पत्ता

Butter, cubed, मक्खन

dry Fenugreek leaves, crushed, कसूरी मेथी

Process

For Chicken Marination

  • In a bowl, add chicken, curd, ginger garlic paste, salt to taste, turmeric powder, degi red chili powder and mix it well.
  • Keep it aside to marinate for 10-15 minutes.

 

For Boiling

  • In a handi, add water, salt to taste, ghee, onions, green chillies, garlic, cashew nuts, sugar and give it a quick.
  • Strain the excess water, transfer it to a mixer grinder jar and grind it smoothly.
  • Keep it aside for further use.

 

For Sauteing Chicken

  • In a pan, add oil, once it’s hot, add marinated chicken pieces and saute it for 3-4 minutes on both sides until tender.
  • Transfer it to a bowl or tray and keep it aside for further use.

 

For Chicken Lazeez

  • In the same handi, add oil, ghee, once it’s hot, add bay leaf, green cardamom, black cardamom and let it splutter.
  • Add prepared paste, ginger garlic paste and saute it for a while.
  • Add coriander powder, turmeric powder, degi chili powder, ghee and mix it well.
  • Add curd, black peppercorns crushed and cook it well.
  • Add fresh tomato puree, green chili, tender coriander stems and give it a good mix.
  • Cover it with a lid and allow it to cook for 5-6 minutes on medium flames.
  • Add water to adjust the consistency, add ghee, sauteed chicken, sugar and cook it for 7-8 minutes on medium flames.
  • Finish it with dry fenugreek leaves, butter and mix it well.
  • Transfer it to a serving bowl or dish, garnish it with coriander sprig, butter and dry fenugreek leaves.
  • Serve hot with roti or rice.

 

Leave a Review

Your email address will not be published. Required fields are marked *