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Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry

Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry

Name: Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: cashew powder; Chicken Breast; Curd; onions; tomato puree

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For all the boneless chicken lovers out there, here's a double treat for you :) Tikka ka mazaa, curry mein.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Chicken Tikka Lazeez मुर्ग हांड़ी लज़ीज़ Handi Murg Chicken curry Recipe - Ranveer Brar

Ingredients

For Chicken Marination

900 gms Chicken breast, cut into diced, चिकन

¼ cup Curd, beaten, दही

1 heaped tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Boiling Onion

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Ghee, घी

4 no. large Onions, roughly sliced, प्याज

2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

4-5 no. Garlic cloves, लहसुन

5-6 no. Cashew nuts, काजू

½ tsp Sugar, चीनी

For Sauteing Chicken

2-3 tbsp Oil, तेल

Marinated Chicken, मैरीनेटेड चिकन

For Chicken Lazeez

2 tbsp Oil, तेल

1 heaped tbsp Ghee, घी

2 no. Bay leaf, तेज पत्ता

1 no. Green cardamom, हरी इलायची

1 no. Black cardamom, बड़ी इलायची

Prepared Onion Paste, तयार किया हुआ प्याज का पेस्ट

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Ghee, घी

½ cup Curd, beaten, दही

1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

1 Green chili, slit into middle, हरी मिर्च

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1 cup Water, पानी

1 ½ tbsp Ghee, घी

Sauteed chicken, भुना हुआ चिकन

1 tsp Sugar, चीनी

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

1 tbsp Butter, cubed, मक्खन

For Garnish

Coriander sprig, धनिया पत्ता

Butter, cubed, मक्खन

dry Fenugreek leaves, crushed, कसूरी मेथी

Process

For Chicken Marination

In a bowl, add chicken, curd, ginger garlic paste, salt to taste, turmeric powder, degi red chili powder and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Boiling

In a handi, add water, salt to taste, ghee, onions, green chillies, garlic, cashew nuts, sugar and give it a quick.
Strain the excess water, transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

For Sauteing Chicken

In a pan, add oil, once it’s hot, add marinated chicken pieces and saute it for 3-4 minutes on both sides until tender.
Transfer it to a bowl or tray and keep it aside for further use.

For Chicken Lazeez

In the same handi, add oil, ghee, once it’s hot, add bay leaf, green cardamom, black cardamom and let it splutter.
Add prepared paste, ginger garlic paste and saute it for a while.
Add coriander powder, turmeric powder, degi chili powder, ghee and mix it well.
Add curd, black peppercorns crushed and cook it well.
Add fresh tomato puree, green chili, tender coriander stems and give it a good mix.
Cover it with a lid and allow it to cook for 5-6 minutes on medium flames.
Add water to adjust the consistency, add ghee, sauteed chicken, sugar and cook it for 7-8 minutes on medium flames.
Finish it with dry fenugreek leaves, butter and mix it well.
Transfer it to a serving bowl or dish, garnish it with coriander sprig, butter and dry fenugreek leaves.
Serve hot with roti or rice.