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Chicken Tikka Fried Rice

Chicken Tikka Fried Rice

Name: Chicken Tikka Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Chicken Breast; Ginger Garlic Paste; green chillies; lemon juice; Rice

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Chicken Tikka Fried Rice Recipe - Ranveer Brar

Ingredients

500 gms Chicken Breast, cut into strips

1 tsp Lemon juice

1 tbsp Ginger garlic paste

1 tsp Green chilli, chopped

2 tbsp Gram Flour

1 tsp Kashmiri chilli powder

½ tsp Garam masala

2-3 tbsp Curd

1 tbsp Oil

For Rice

1 tbsp Oil

½ cup Onion, chopped

1 tbsp Ginger garlic, chopped

1 tsp Green chillies, chopped

½ cup Carrots, chopped

½ cup capsicum, chopped

1 tbsp Sugar

1 tsp Soy Sauce

2 cups Boiled Rice

Black Pepper, freshly cracked

Process

Take chicken breast pieces in a bowl and add lemon juice, ginger garlic paste, green chillies, gram flour, salt, kashmiri red chilli powder, garam masala and curd. Mix everything well. See to it that the chicken pieces are coated evenly.
Heat oil in a pan and cook the marinated pieces on both the sides till nice tender.
Remove and cut into bite size pieces. Keep aside.
For the fried rice, heat oil in a pan and add onions and sauté for a minute.
Add ginger, garlic and green chillies to this and mix.
Add chopped carrots and capsicum and toss everything together.
Add sugar and soy sauce and mix everything well.
Add the boiled rice and mix well. Add freshly cracked pepper and the chicken tikka cubes and toss everything together.
Serve hot.

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