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Easy Chicken Masala 10 mins में चिकन मसाला आसान Chicken करी

Easy Chicken Masala 10 mins में चिकन मसाला आसान Chicken करी

Name: Easy Chicken Masala 10 mins में चिकन मसाला आसान Chicken करी
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: Chicken legs; Onion; tomatoes

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Mera 10 min challenge तो चलता rahega, but haan, this Chicken curry is actually super easy to make. Aap भी try कीजिए.

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indian

Easy Chicken Masala 10 mins में चिकन मसाला आसान Chicken करी Recipe - Ranveer Brar

Ingredients

For Paste

1 medium Onion, roughly sliced, प्याज

¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता

2 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल

4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

1 ½ inch Ginger (peeled & roughly chopped) अदरक

4 no. Garlic cloves, chopped, लहसुन

For Chicken Curry

2-3 heaped tbsp Mustard oil, सरसों का तेल

3 no. Cloves, लौंग

Little water, पानी

2 large Onions, sliced, प्याज

1 kg Chicken legs, चिकन

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Little water, पानी

Prepared paste, तैयार किया हुआ पेस्ट

2 no. medium Tomatoes, cut into diced, टमाटर

¼ cup Water, पानी

1 tbsp Ghee, घी

For Pyaz Tamatar Ki Chutney

1 medium Onion, cut into half, प्याज

1 medium Tomato, cut into half, टमाटर

3 no. Green chillies (less spicy) हरी मिर्च

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge,

Process

For Paste

In a bowl, add onion, fresh coriander leaves, tender coriander stems, green chillies, ginger and garlic.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Chicken Curry

In a pressure cooker, add mustard oil, once it’s smoky hot then remove the cooker from the flames.
Add cloves and splash of water to remove impurities of oil.
Add onions and saute until golden in colour.
Add chicken legs, salt to taste, turmeric powder, degi red chili powder, little water and saute for 7-8 minutes.
Add prepared paste, tomatoes and cook it for 2-3 minutes until oil separates from the masala.
Add water to adjust the consistency and give it a quick boil.
Cover it with a lid and cook it for 2-3 whistles until cooked well.
Keep it aside to depressurize the cooker.
Finish it with ghee and simmer it for a while until it thickens.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti, steam rice and prepared pyaz tamatar ki chutney.

For Pyaz Tamatar Ki Chutney

Place the cooking rack onto the gas range, place onion, tomato, green chillies, roast them for 4-5 minutes until charred and cooked well.
Transfer it to a kitchen platform or tray and deskin the vegetables.
Transfer it to a mortar pestle or mixer grinder jar and grind it into coarse paste.
Transfer it to a serving dish, serve hot with prepared chicken curry, roti and steam rice.