Chicken Korma

40 minutes
4
Indian
Chicken Korma Recipe - Ranveer Brar

Ingredients

2-3 tbsp Ghee (घी)

1 Bay leaf (तेजपत्ता)

2 Green Cardamoms (हरी इलायची)

2-3 Cloves (लॉन्ग)

6-8 Black Peppercorns (काली मिर्च के दाने)

1 kg Chicken – curry cut (मुर्गी)

Salt to taste (नमक स्वादानुसार)

1 tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

1 fresh Green Chilli – slit in half (हरी मिर्च)

3 tbsp Coriander Powder (धनिया पाउडर)

2 tbsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 tsp Turmeric Powder (हल्दी पाउडर)

1 ½ cups Curd (दही)

1 tbsp Brown Onion Paste (भूरे प्याज़ का पेस्ट)

Water (पानी)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

For Garnish

fresh Coriander Leaves (धनिया पत्ता)

Process

  • In a kadai heat ghee then add bay leaf, cloves, green cardamom, black pepper cons and let them crackle.
  • Then add the chicken and saute for a minute then add salt, ginger-garlic paste, green chilli and continue sauteing until the chicken is light brown.
  • Now add coriander powder, degi red chilli powder, turmeric powder and saute them until fragrant.
  • Then add the curd, brown onion paste and mix it properly then add water, stir it once and cover it with a lid and cook until then chicken is cooked completely.
  • Remove the lid then add chopped coriander leaves and cover it again for a minute and switch off the flames.
  • Serve hot in a serving bowl and garnish with coriander leaves.

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