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Chicken Dum Biryani Recipe चिकन दम बिरयानी

Chicken Dum Biryani Recipe चिकन दम बिरयानी

Name: Chicken Dum Biryani Recipe चिकन दम बिरयानी
Prep time: 30 min
Cook time: 40 min
Total time: PT55-60M
Yield: 4
Cuisine: Indian
Ingredients: Rice

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Prep Time: 30 minutes Cook Time: 40 minutes

Total Time 55-60 minutes

Servings: 4

Cuisine: Indian

Ingredients

For Rice

1 kg Basmati Rice, washed and rinsed

4 Cloves

½ inch Cinnamon

2 Green Cardamom pods

Salt to taste

¼ cup Ghee, melted

For Marinade

1 kg chicken with bone, cleaned and washed

4 medium onions, sliced

2 tbsp barista/fried onion

1 tbsp saffron water

2 sprigs of mint leaves

½ cup curd, beaten

1 tsp coriander powder

1 tbsp degi chilli power

½ tsp green chilli paste

1 tbsp Ginger Garlic paste

3-4 green chillies, slit

Salt to taste

Other Ingredients

1 tbsp ghee

¼ cup water

½ cup milk

2 tbsp saffron water

1 tbsp ghee

Few mint leaves

1 tbsp barista

Salt to taste

2 tsp saffron water

½ tsp rose water

Drop of kewra water

Raita

Process

For marinade

In a mixing bowl, add chicken and marinate with all the ingredients.
Let the chicken marinade preferably overnight or for minimum 3 hours.

For Rice

Let the rinsed rice rest for 20 minutes.
Heat water in pot, add ghee and salt.
Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.

For Biryani

In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.
In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.
In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.
Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.
Serve hot with choice of raita.