Chicken Cutlet

40 minutes
2
Indian
Chicken Cutlet Recipe - Ranveer Brar

Ingredients

500 gm Chicken Mince (चिकन कीमा)

1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

Salt to taste (नमक स्वादानुसार)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Cumin Powder (जीरा पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)

½ tsp Mustard Oil (सरसों का तेल)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

½ medium Lemon Juice (नींबू का रस)

2 tbsp fresh Bread Crumbs (ताजा ब्रेड क्रम)

Refined Flour for coating (मैदा)

Egg for coating (अंडा)

fresh Bread Crumbs for coating (ताजा ब्रेड क्रम)

Oil for frying (तेल तलने के लिए)

 

For Fresh Salad

1 medium Potato – boiled & cubed (आलू)

1 fresh Green Chilli -‌ chopped (हरी मिर्च)

1 tbsp Mustard Paste (सरसों पेस्ट)

Salt to taste (नमक स्वादानुसार)

few Coriander Leaves – roughly tron (धनिया पत्ता)

1 medium Tomato – cubes (टमाटर)

½ medium Lemon Juice (नींबू का रस)

Process

  • In a bowl add chicken mince, ginger-garlic paste, green chillies, salt, degi red chilli powder, cumin powder, coriander powder, black pepper powder, mustard oil, coriander leaves, lemon juice, fresh bread crumbs and mix everything properly.
  • Take a portion of the mixture and shape it to your preference.
  • Now first apply the refined flour then the egg and in the end in bread crumbs and coat it properly.
  • Heat oil in a pan and fry the cutlet in medium hot oil until golden brown and crispy from both sides.
  • Remove and rest for 3-4 minutes and serve with fresh salad.

For Fresh Salad

  • In a bowl add boiled potato, green chillies, mustard paste, salt, coriander leaves, tomato, lemon juice and mix everything together. Keep aside for further use.

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