Cheesy Crust Pizza no oven चीज़ बर्स्ट पीज़्ज़ा घर पे cheese burst no yeast

For Pizza Dough

• In a bowl add refined flour baking powder, baking soda, sugar, salt and mix once.
• Now add water, curd and knead a soft dough, then add oil and knead it properly, cover and keep aside for further use.

For Cheese Burst Sauce/Spread

• In a pan add milk, corn-starch, ½ of the cheese and mix it properly.
• Now keep on the heat and melt the cheese properly and let it get thick.
• Then add the remaining cheese and mix it properly until it all together, remove in a bowl and keep in the fridge to cool down.

For Pizza Toppings

• In a bowl add diced onion, red bell pepper, green bell pepper, corn kernels, salt and mix everything properly and keep aside for further use.

For Assembling Pizza

• Firstly take 2 equal portions of the dough and roll it thin using a rolling pin.
• Now cook it on a flat pan from both sides and keep aside for further use.
• After this make two more equal portions of dough and roll it thin using a rolling pin but this should be 1-2 inches bigger then the first roti’s.
• Now apply olive oil on a tray or plate and place the uncooked rolled dough properly on it.
• Then spread the prepared cheese sauce on it but not on the sides.(leave 1-2 inches of the sides)
• Place the smaller cooked roti on patt we’re the cheese sauce is being spread and then fold left 1-2 inches of uncooked rolled dough on the cooked roti.
• Now spread the pizza sauce on the cooked roti, add the toppings and then grate the pizza cheese on it, apply some olive oil on the uncooked sides.
• Now place it in a preheated kadai or in an oven and bake until the cheese is melted and becomes little golden brown in colour.
• Serving it warm.

• In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
• Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
• Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.