Ingredients
½ Cabbage, thinly shredded (पत्ता गोभी)
½ Carrot, julienne (गाजर)
1 tbsp Coconut oil (नारियल तेल)
1 tsp Cumin seeds (जीरा)
1 inch Ginger, finely chopped (अदरक)
2-3 Garlic cloves, chopped (लहसुन)
2-3 Red Green chilli, slit (लाल हरी मिर्च)
5-10 Curry leaves (कड़ी पत्ता)
1 medium size Onion, slice (प्याज)
½ tsp Turmeric powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
2 tbsp fresh Coconut, grated (ताजा नारियल, कसा हुआ)
few Coriander leaves (धनिया के पत्ते)
For Garnish
Coriander sprig (धनिया के पत्ते)
Process
- Heat coconut oil in a kadai, add cumin seeds, ginger, garlic, red green chilli, curry leaves saute it well.
- Add onion, salt to taste, turmeric powder and saute it well.
- Add cabbage, carrot, fresh coconut and mix everything well.
- Cover it with the lid and cook for 5-10 minutes on medium flame.
- Finally, add coriander leaves and toss well.
- Garnish it with coriander sprig and seve hot.
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