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Bihari style Fish Curry सरसों वाली बिहारी स्टाइल मच्छी करी spicy Fish Curry

Here's the bet. This Fish Curry is not like any fish curry recipes you have tried so far. The magic is in the Mustard!!

35-40 minutes
2-4
Indian
Bihari style Fish Curry सरसों वाली बिहारी स्टाइल मच्छी करी spicy Fish Curry Recipe - Ranveer Brar

Ingredients

For Paste

1 tbsp Yellow mustard seeds, पीली सरसों

1 tsp Black mustard seeds, सरसों के बीज

½ tsp Turmeric powder, हल्दी पाउडर

½ tbsp Coriander seeds, धनिये के बीज

½ tsp Cumin seeds, जीरा

7-8 Garlic cloves, लहसुन

2-3 Green chillies (Less spicy & broken into half) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

6-7 Black peppercorns, काली मिर्च के दाने

1 tbsp Mustard oil, सरसों का तेल

2-3 tbsp Water, पानी

 

For Marination

6-7 Rohu Fish/ River Fish, cut in darne, रोहू मछली

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Mustard oil, सरसों का तेल

 

For Frying

Mustard oil (For shallow fry) सरसों का तेल

Marinated Fish, मैरिनेटेड मछली

 

For Fish Curry

2-3 tbsp Fried Mustard Oil, बचा हुआ सरसों का तेल

¼ tsp Mustard seeds, सरसों के बीज

1 ½ medium Tomato, cut into cubes, टमाटर

1 tbsp Coriander leaves, chopped, धनिया पत्ता

2 tbsp heaped Prepared Paste, तैयार किया हुआ पेस्ट

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 ½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

2 Green chilies, slit into half, हरी मिर्च

½ tbsp Coriander leaves, chopped, धनिया पत्ता

 

½ medium Tomato, cubed, टमाटर

Fried Fish, तली हुई मछली

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

  • In a bowl, add yellow mustard seeds, black mustard seeds, turmeric powder, coriander seeds, cumin seeds, garlic cloves, green chillies, salt to taste, black peppercorns, mustard oil and water.
  • Transfer it to a grinder jar and make a smooth paste.
  • Keep it aside for further use.

 

For Marination

  • In a bowl, add fish, salt to taste, turmeric powder, degi red chili powder, mustard oil and mix it well.
  • Keep it aside for further use.

 

For Frying

  • In a kadai, add mustard oil, once it’s hot, add marinated fish and fry for 3-4 minutes or until 70% cooked.
  • Transfer it to a tray and keep it aside for further use.

For Fish Curry

  • In the same kadai, add fried fish oil, once it’s hot, add black mustard seeds and let it splutter well.
  • Add tomatoes, coriander leaves and saute for a minute.
  • Add prepared paste and cook it for a while.
  • Add degi red chili powder, turmeric and mix well. Add water, salt to taste, green chillies and let it simmer for a while.
  • Add coriander leaves, tomatoes, fried fish and cook for 5-7 minutes on low flame.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with rice.

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