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Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry

Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry

Name: Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 4-5
Cuisine: Indian
Ingredients: Chicken legs; Mustard oil; whole Garlic

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Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 4-5

Cuisine: Indian

Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Chicken legs, cut into half, चिकन

1 ½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Mustard oil, सरसों का तेल

For Ginger Garlic Paste

7-8 no. Garlic cloves, लहसुन

3 no. Green chillies, roughly chopped, हरी मिर्च

1 inch Ginger (peeled & chopped) अदरक

For Cooking Chicken

⅓ cup Mustard oil, सरसों का तेल

Marinated chicken, मैरीनेटेड चिकन

For Bihari Chicken Curry

¼ cup Mustard oil, सरसों का तेल

3 no. dry Red chillies, सूखी लाल मिर्च

2-3 no. Bay leaf, तेज पता

1 inch Cinnamon stick, दालचीनी

3-4 no. Black cardamom, बड़ी इलायची

2 no. Cloves, लौंग

4-5 no. medium Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

3 no. whole Garlic, साबुत लहसुन

Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट

2 tsp Turmeric powder, हल्दी पाउडर

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Cumin powder, जीरा पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

Little water, पानी

Cooked chicken (80% cooked chicken) पका हुआ चिकन

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1-2 cups Water, पानी

1 tbsp Prepared Garam Masala, तयार किया हुआ गरम मसाला

For Garam Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

1 no. Mace, जावित्री

7-8 no. Green cardamom, हरी इलायची

1 tsp Cumin seeds, जीरा

½ tsp small Mustard seeds, बारीक राई

5 no. Black cardamom, बड़ी इलायची

½ tbsp Coriander seeds, धनिये के बीज

4-5 no. Cloves, लौंग

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

In a large bowl, add chicken legs, turmeric powder, salt to taste, degi red chili powder, mustard oil and mix it well.
Keep it aside to marinate well.

For Ginger Garlic Paste

In a mortar pestle, add garlic cloves, green chillies, ginger and coarsely paste.
Keep it aside for further use.

For Cooking Chicken

In a handi or kadai, add mustard oil, once it’s hot, add marinated chicken and cook for 7-8 minutes on both sides until golden in color..
Transfer it to a tray and keep it aside for further use.

For Bihari Chicken Curry

In the same handi, add mustard oil, once it’s hot, add dry red chillies, bay leaf, cinnamon stick, black cardamom, cloves and let it splutter well.
Add onions and saute it for 2-3 minutes until translucent.
Add salt to taste, whole garlic and saute it for a minute.
Cover it with a lid and cook for 5-6 minutes on medium flames.
Add prepared ginger garlic paste and mix it well.
Add turmeric powder, degi red chili powder, cumin powder, coriander powder and cook it well.
Add little water, cooked chicken, tender coriander stems and give it a good mix.
Add water, prepare masala and let it simmer.
Cover it with a lid and cook it for a while until cooked well.
Transfer it to a serving dish or bowl and garnish it with coriander sprig.
Serve hot with roti or rice.

For Garam Masala

In a pan, add black peppercorns, mace, green cardamom, cumin seeds, and small mustard seeds, black cardamom, coriander seeds, cloves, salt to taste and dry roast it on medium flames for 2-3 minutes until aromatic.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.