Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry

Ready for pataka weekend dish?

35-40 minutes
4-5
Indian
Bihari Chicken Curry बिहारी चिकन करी Handi Chicken curry Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Chicken legs, cut into half, चिकन

1 ½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Mustard oil, सरसों का तेल

 

For Ginger Garlic Paste

7-8 no. Garlic cloves, लहसुन

3 no. Green chillies, roughly chopped, हरी मिर्च

1 inch Ginger (peeled & chopped) अदरक

 

For Cooking Chicken

⅓ cup Mustard oil, सरसों का तेल

Marinated chicken, मैरीनेटेड चिकन

 

For Bihari Chicken Curry

¼ cup Mustard oil, सरसों का तेल

3 no. dry Red chillies, सूखी लाल मिर्च

2-3 no. Bay leaf, तेज पता

1 inch Cinnamon stick, दालचीनी

3-4 no. Black cardamom, बड़ी इलायची

2 no. Cloves, लौंग

4-5 no. medium Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

3 no. whole Garlic, साबुत लहसुन

Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट

2 tsp Turmeric powder, हल्दी पाउडर

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Cumin powder, जीरा पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

Little water, पानी

Cooked chicken (80% cooked chicken) पका हुआ चिकन

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1-2 cups Water, पानी

1 tbsp Prepared Garam Masala, तयार किया हुआ गरम मसाला

 

For Garam Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

1 no. Mace, जावित्री

7-8 no. Green cardamom, हरी इलायची

1 tsp Cumin seeds, जीरा

½ tsp small Mustard seeds, बारीक राई

5 no. Black cardamom, बड़ी इलायची

½ tbsp Coriander seeds, धनिये के बीज

4-5 no. Cloves, लौंग

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

  • In a large bowl, add chicken legs, turmeric powder, salt to taste, degi red chili powder, mustard oil and mix it well.
  • Keep it aside to marinate well.

 

For Ginger Garlic Paste

  • In a mortar pestle, add garlic cloves, green chillies, ginger and coarsely paste.
  • Keep it aside for further use.

For Cooking Chicken

  • In a handi or kadai, add mustard oil, once it’s hot, add marinated chicken and cook for 7-8 minutes on both sides until golden in color..
  • Transfer it to a tray and keep it aside for further use.

 

For Bihari Chicken Curry

  • In the same handi, add mustard oil, once it’s hot, add dry red chillies, bay leaf, cinnamon stick, black cardamom, cloves and let it splutter well.
  • Add onions and saute it for 2-3 minutes until translucent.
  • Add salt to taste, whole garlic and saute it for a minute.
  • Cover it with a lid and cook for 5-6 minutes on medium flames.
  • Add prepared ginger garlic paste and mix it well.
  • Add turmeric powder, degi red chili powder, cumin powder, coriander powder and cook it well.
  • Add little water, cooked chicken, tender coriander stems and give it a good mix.
  • Add water, prepare masala and let it simmer.
  • Cover it with a lid and cook it for a while until cooked well.
  • Transfer it to a serving dish or bowl and garnish it with coriander sprig.
  • Serve hot with roti or rice.

 

For Garam Masala

  • In a pan, add black peppercorns, mace, green cardamom, cumin seeds, and small mustard seeds, black cardamom, coriander seeds, cloves, salt to taste and dry roast it on medium flames for 2-3 minutes until aromatic.
  • Transfer it to a mixer grinder jar and grind it to a fine powder.
  • Keep it aside for further use.

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