Bhuna Gosht भुना मटन मसाला Mutton Bhuna masala recipe मटन करी

For Bhuna Gosht

• In a pressure cooker, add oil, ghee, once it’s hot, add bay leaf, cloves, cinnamon stick and let it splutter.
• Add green chili, onion and sauté it well until golden in color.
• Add mutton, remaining onions, tender coriander stems and sauté it for 3-4 minutes on medium flame.
• Add coriander powder, degi red chili powder, turmeric powder, ginger garlic paste and cook it for a minute.
• Add a little water, black pepper powder and let it simmer for a while.
• Cover it with the lid and cook it for 7-8 whistles or until tender.
• Add kewra water, curd and sauté it for a while.
• Add coriander leaves, mint leaves, prepared masala and let it simmer until the gravy thickens.
• Transfer it to a serving dish, garnish it with ginger julienne and coriander sprig.
• Serve hot with paratha or rumali roti.

For Masala

• In a shallow pan, add salt to taste, black peppercorns, cloves, black cardamom, cumin seeds and dry roast it on moderate heat for 2-3 minutes.
• Transfer it into a mixer grinder jar and make a fine powder.
• Keep it aside for further use.