Bhuna Gosht भुना मटन मसाला Mutton Bhuna masala recipe मटन करी

Some recipes get stuck in your mind! This is one of them.. For all my weekend chefs out there, this one's especially for you :)

50-55 minutes
2-4
Indian
Bhuna Gosht भुना मटन मसाला Mutton Bhuna masala recipe मटन करी Recipe - Ranveer Brar

Ingredients

For Bhuna Gosht

1 tbsp Oil, तेल

3-4 tbsp Ghee, घी

2-3 no. Bay leaf, तेज पत्ता

4 no. Cloves, लॉन्ग

¼ inch Cinnamon stick, दालचीनी

2-3 Green chillies, broken into half, हरी मिर्च

4 medium Onions, sliced, प्याज

1 kg Mutton( with bones) मटन

1 medium Onion, sliced, प्याज

1 tbsp Tender coriander stem, roughly chopped, धनिया के डंठल

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Coriander powder, धनिया पाउडर

1 heaped tsp Degi red chili powder, दगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ cup Water, पानी

½ tsp Black pepper powder, काली मिर्च का पाउडर

½ tsp Kewra water (optional) केवड़ा पानी

2 tbsp Curd, beaten, दही

1 tbsp Coriander leaves with stem, chopped, धनिया पत्ता

few Mint leaves, chopped, पुदीने के पत्ते

½ tsp Prepared Masala, तैयार किया हुआ मसाला

 

For Masala

Salt to taste, नमक स्वादअनुसार

18-20 no. Black peppercorns, काली मिर्च के दाने

6-7 no. Black cardamom, बड़ी इलायची

2-3 no. Cloves, लॉन्ग

½ tsp Cumin seeds, जीरा

 

For Garnish

½ inch Ginger, julienned, अदरक

Coriander sprig, धनिया पत्ता

Process

For Bhuna Gosht

  • In a pressure cooker, add oil, ghee, once it’s hot, add bay leaf, cloves, cinnamon stick and let it splutter.
  • Add green chili, onion and sauté it well until golden in color.
  • Add mutton, remaining onions, tender coriander stems and sauté it for 3-4 minutes on medium flame.
  • Add coriander powder, degi red chili powder, turmeric powder, ginger garlic paste and cook it for a minute.
  • Add a little water, black pepper powder and let it simmer for a while.
  • Cover it with the lid and cook it for 7-8 whistles or until tender.
  • Add kewra water, curd and sauté it for a while.
  • Add coriander leaves, mint leaves, prepared masala and let it simmer until the gravy thickens.
  • Transfer it to a serving dish, garnish it with ginger julienne and coriander sprig.
  • Serve hot with paratha or rumali roti.

 

For Masala

  • In a shallow pan, add salt to taste, black peppercorns, cloves, black cardamom, cumin seeds and dry roast it on moderate heat for 2-3 minutes.
  • Transfer it into a mixer grinder jar and make a fine powder.
  • Keep it aside for further use.

 

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