Bhindi Dahiwali भिंडी दहीवाली

For onion paste

• in a kadai add 2 tsp of oil and fry onions, ginger and garlic.
• fry till they turn slightly golden in colour. allow to cool completely.
• add required water and blend to smooth paste. keep aside.

For fry bhindi

• in the same kadai, add a tsp of oil and fry chopped bhindis.
• fry till bhindi cook from all sides and changes colour to dark green.
• remove and keep aside.

To make curry

• in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.
• once they splutter add curry leaves.
• now add prepared onion puree and saute for a minute.
• add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame.
• add some water.
• then add 1 cup curd and stir on low flame.
• immediately add fried bhindi and give a good stir.
• remember to switch off the flame. close the lid and allow to cook for 5 minute.
• garnish with few coriander leaves.