Bhindi Dahiwali

35 minutes
2
Indian
Bhindi Dahiwali Recipe - Ranveer Brar

Ingredients

  • For onion paste:
  • ½ onion, sliced
  • 1 inch ginger, roughly chopped
  • 2 cloves garlic
  • 1-2 tsp oil
  • 2 tbsp water, or as required to blend smooth
For fry bhindi / okra
  • 10 bhindi, chopped
  • 2 tsp oil
For Bhindi Curry
  • 1 tsp oil
  • ½ tsp mustard seeds
  • ¼ tsp fenugreek seeds (optional)
  • ½ tsp cumin seeds
  • pinch asafoetida
  • 7-8 curry leaves
  • 1 – 2 tsp kashmiri chilli powder, adjust according to your spice level
  • ½ tsp turmeric powder
  • 1 cup thick curd, whisked
  • ½ tsp coriander powder
  • ¼ cup water, or as required to adjust consistency
  • handful coriander leaves, chopped
  • ¼ tsp garam masala

Process

For onion paste
  • in a kadai add 2 tsp of oil and fry onions, ginger and garlic.
  • fry till they turn slightly golden in colour. allow to cool completely.
  • add required water and blend to smooth paste. keep aside.
For fry bhindi
  • in the same kadai, add a tsp of oil and fry chopped bhindis.
  • fry till bhindi cook from all sides and changes colour to dark green.
  • remove and keep aside.
To make curry
  • in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.
  • once they splutter add curry leaves.
  • now add prepared onion puree and saute for a minute.
  • add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame.
  • add some water.
  • then add 1 cup curd and stir on low flame.
  • immediately add fried bhindi and give a good stir.
  • remember to switch off the flame. close the lid and allow to cook for 5 minute.
  • garnish with few coriander leaves.

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