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Bhey

Bhey

Name: Bhey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Lotus Root / Stems

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Ingredients

2 -3 lotus stems, peeled and sliced

3 tbsp garlic, chopped

1 tbsp. thinly sliced ginger

2 medium onion, sliced thin

Salt to taste

2 tsp coriander powder

1 tsp turmeric powder

1 tsp red chili powder

4 tbsp chickpea flour

Water as required

Process

Boil water in a pot and add a little salt to it.
When the water comes to a boil add the sliced lotus stems to the water and let it cook for a minute or two – do not overcook.
Drain and put the lotus stems in cold water to stop the cooking and set aside.
Heat 4-5 tbsp. oil in a wok.
Add chopped garlic & ginger and sauté for a minute.
Add sliced onions and sauté till onions turn translucent.
Add coriander powder, turmeric powder, chili powder and salt.
Cook for a minute and then add 4 tbsp. of chickpea flour.
Sauté well for a minute or two.
Add sliced lotus stems and mix it well with the onion mixture.
Cover and cook for 15- 20 minutes till the lotus stems are just cooked.
Serve hot.