
Ingredients
Process
- Boil water in a pot and add a little salt to it.
- When the water comes to a boil add the sliced lotus stems to the water and let it cook for a minute or two – do not overcook.
- Drain and put the lotus stems in cold water to stop the cooking and set aside.
- Heat 4-5 tbsp. oil in a wok.
- Add chopped garlic & ginger and sauté for a minute.
- Add sliced onions and sauté till onions turn translucent.
- Add coriander powder, turmeric powder, chili powder and salt.
- Cook for a minute and then add 4 tbsp. of chickpea flour.
- Sauté well for a minute or two.
- Add sliced lotus stems and mix it well with the onion mixture.
- Cover and cook for 15- 20 minutes till the lotus stems are just cooked.
- Serve hot.
AMAZON SHOP
Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg