Ingredients
- 1 cup, Dhuli Urad, Soaked for 5-6 hours
- 2 ½ cups, whole wheat flour
- ½ tsp asafetida
- 1 tsp, ginger, grated
- 2 ½ tsp, fennel powder
- 1 tsp red chili powder
- 2 tsp, coriander powder
- ½ tsp, cumin seeds
- 1 tsp, amchoor
- 1 tbsp oil
- Salt as per taste
- Oil for deep frying
- Water for kneading
Process
- Drain the water from the soaked urad dal and add it to the blender. Blend the dal to a coarse paste without using any water
- Transfer the ground dal in a large bowl Add rest other ingredients and spices. Mix them all well
- Gradually add water to knead the dough
- Knead it well to make medium soft consistency dough. Cover the dough with damp cloth and keep it to rest for 30 minutes
- Heat enough oil in a kadhai or deep pan
- Give a one good knead to the dough and divide into 18-20 equal sized small balls Take one ball and roll out into a disc of 4 inches
- When the oil is hot enough, gently slide in the rolled poori and fry it on medium high flame from both sides until puffed golden brown.
- Take it out on an absorbent paper. Proceed the same way with all the balls.
- Serve them hot and crisp with Any potato curry or vegetable curry of your choice
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Urad dal Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg