Bedmi Poori

40 minutes
4
Indian
Bedmi Poori Recipe - Ranveer Brar

Ingredients

  • 1 cup, Dhuli Urad, Soaked for 5-6 hours
  • 2 ½ cups, whole wheat flour
  • ½ tsp asafetida
  • 1 tsp, ginger, grated
  • 2 ½ tsp, fennel powder
  • 1 tsp red chili powder
  • 2 tsp, coriander powder
  • ½ tsp, cumin seeds
  • 1 tsp, amchoor
  • 1 tbsp oil
  • Salt as per taste
  • Oil for deep frying
  • Water for kneading

Process

  • Drain the water from the soaked urad dal and add it to the blender. Blend the dal to a coarse paste without using any water
  • Transfer the ground dal in a large bowl Add rest other ingredients and spices. Mix them all well
  • Gradually add water to knead the dough
  • Knead it well to make medium soft consistency dough. Cover the dough with damp cloth and keep it to rest for 30 minutes
  • Heat enough oil in a kadhai or deep pan
  • Give a one good knead to the dough and divide into 18-20 equal sized small balls Take one ball and roll out into a disc of 4 inches
  • When the oil is hot enough, gently slide in the rolled poori and fry it on medium high flame from both sides until puffed golden brown.
  • Take it out on an absorbent paper. Proceed the same way with all the balls.
  • Serve them hot and crisp with Any potato curry or vegetable curry of your choice

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