Ingredients
First Marinate
500 gms Fish Fillet , sliced, फिश फिलेट
1 tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ Lime Juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
1 tsp Kasuri Methi, Crushed, कसूरी मेथी
1 tbsp Mustard Oil, सरसों का तेल
Second Marinate
1 tsp Degi Mirch Powder, देगी लाल मिर्च पाउडर
½ tsp Carom Seeds, अजवाइन
1 tbsp Rice Flour, चावल का आटा
2 tbsp Gram Flour, बेसन
2 tbsp Curd, दही
Oil for frying, तेल
For Garnish
Onion Rings, प्याज के छल्ले
Lemon Wedge, नींबू
Coriander Sprig, धनिया पत्ता
Process
For Marination
- In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes.
For second Marination
- In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside.
- Heat oil in a kadai, once it’s hot deep fry the marinated fish till nicely done.
- Garnish it with onion rings, lemon wedge, coriander sprig and serve hot.
Reviews
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Very clear, easy to follow n yummy recipe. Thanx
Very clear, well structured ;
easy to follow n yummy recipe. Thanx
Tried this recipe for a bbq party, and this was definitely the most favorite of all the other items. I tried this recipe with Tilapia Filets and turned out yummy!