Amla Sherbat

minutes
1 cup concentrate
Indian
Amla Sherbat Recipe - Ranveer Brar

Ingredients

Ingredients

  • 2 Cups Amla/lindian Gooseberry, de seeded & chopped
  • 3 tbsp Ginger, roughly chopped
  • 1 Cup Water
  • 1 ½ Cups Sugar
  • ¼ Cup Lemon Juice
  • 1 tsp Rock Salt
  • 1 tsp Roasted Cumin Powder

Process

  • In a wet grinder, combine chopped amla and ginger, add 2 tbsp water and blend to as much as possible fine puree.
  • Now pass the puree through muslin cloth and squeeze out the all the possible juice out of it. Keep the juice aside.
  • Now heat water in a pan, add sugar and mix well. When it is completely dissolved and a white froth forms, immediately add amla juice and lemon juice. Mix well and cook for 2mins.
  • Add rock salt, roasted cumin powder and mix well. Turn off the flame and let it cool completely.
  • Store in air tight container in refrigerator.
  • When serving, put 1 tbsp of amla mixture in the glass and pour chilled water.

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