Crispy Sindhi Aloo Tuk easy to make spicy potato fries आसान सिंधी आलू टुक

For Fried Potatoes

• Deep fry the potato wedges in medium hot oil until soft and light golden.
• Remove on an absorbent paper and let them cool a little.
• With the help of your palm press lightly on the potato wedges one by one.
• Once all done, keep in the fridge for 5-10 minutes.
• After that fry them second time in hot oil until golden brown and crispy.
• Remove on an absorbent paper and keep aside for 5-6 minutes.
• And now fry it third time in super hot oil until golden and super crispy.
• In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
• Remove and serve hot and garnish with coriander leaves.

For Masala

• In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.