40 minutes
Aloo tuk Recipe - Ranveer Brar


For Fried Potatoes

3-4 medium Potatoes – wedges (आलू)

Oil for frying (तेल तलने के लिए)

For Masala

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Dried Mango Powder (अमचूर पाउडर)

¼ tsp Black Salt (काला नमक)

½ tsp Coriander Powder (धनिया पाउडर)

For Garnish

fresh Coriander Leaves (धनिए के पत्ते)


For Fried Potatoes

  • Deep fry the potato wedges in medium hot oil until soft and light golden.
  • Remove on an absorbent paper and let them cool a little.
  • With the help of your palm press lightly on the potato wedges one by one.
  • Once all done, keep in the fridge for 5-10 minutes.
  • After that fry them second time in hot oil until golden brown and crispy.
  • Remove on an absorbent paper and keep aside for 5-6 minutes.
  • And now fry it third time in super hot oil until golden and super crispy.
  • In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
  • Remove and serve hot and garnish with coriander leaves.

For Masala

  • In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.

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