Spicy Aloo Tikki Roll बेस्ट और करारा आलू टिक्की रोल Potato patty wrap

For Spread / Chutney

• In a blender jar add ginger, mint leaves, coriander leaves, oil, garlic, green chillies, salt, ½ cup mayonnaise and blend it in a smooth paste.
• Remove in a bowl and mix in the remaining ½ cup mayonnaise, and keep aside for further use.

For Stuffing

• In a pan heat oil and add fennel seeds, let them crackle.
• Now add ginger, green chillies and sauté for a minute.
• Then add the grated potatoes, salt, black pepper powder, coriander leaves mix everything properly and remove in a bowl to cool down a little.
• Now add bread crumb to the mixture and mix it properly.
• Take some portion from the mixture and shape it like a tikki, repeat this for all others.
• Now roll them in the bread crumbs and keep aside.
• Heat oil in a pan and fry this tikki’s in hot oil on medium heat until golden brown and crispy for both sides. Remove and keep aside for further use.

For Masala

• In a pan add coriander seeds, cumin seeds, fennel seeds, salt and dry roast them lightly until fragrant.
• Remove and let it cool down a little, then put in a motor pastel and crush it coarsely. And keep aside for further use.

For Roti

• Take a small portion of the dough and roll it thin using a rolling pin.
• Heat flat pan and roast it on both sides, apply some butter and cook until light brown from both sides. Keep aside for further use.

For Salad

• In a bowl add tomatoes, capsicum, onion, salt, black pepper powder, oil, lemon juice and mix everything properly, keep aside for further use.

For Assembling Aloo Tikki Roll

• Place the roti on a medium hot pan, apply some butter on both sides.
• Now apply the prepared spread on one side and then add some salad, then the cooked tikki’s and remove from the pan on a plate.
• Now roll it tightly and serve with some prepared chutney.