
Spicy Aloo Tikki Roll बेस्ट और करारा आलू टिक्की रोल Potato patty wrap
Thanks to the super response to Frankie, I received more requests for Rolls & wraps recipes. So here you go.. A spicy, crunchy Aloo Tikki Roll, perfect for the season...
Ingredients
For Spread / Chutney
1 inch Ginger, chopped , अदरक
¼ cup Mint leaves, पुदीने के पत्ते
½ cup Coriander leaves , धनिए के पत्ते
2 tbsp Oil, तेल
2 cloves Garlic , लहसुन
2 fresh Green chillies , हरी मिर्च
Salt to taste , नमक स्वादानुसार
1 cup Mayonnaise , म्योनीज (½ cup before blending & ½ cup after blending)
For Stuffing
2 tbsp Oil , तेल
½ tsp Fennel seeds , सौंफ
1 inch Ginger, chopped , अदरक
2 fresh Green chillies, chopped , हरी मिर्च
4 medium Potatoes, boiled & grated , आलू
Salt to taste , नमक स्वादानुसार
½ tsp Black pepper powder , काली मिर्च पाउडर
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
1 heaped tbsp Bread crumbs, ब्रेड क्रम
Bread crumbs for Coating, ब्रेड क्रम कोटिंग के लिए
Oil for frying तेल तलने के लिए
For Masala
2 tbsp Coriander seeds, धनिए के बीज
2 tbsp Cumin seeds, जीरा
2 tbsp Fennel seeds, सौंफ
1 tsp Salt, नमक
For Roti
½ cup Refined flour and Wheat flour dough मैदे और गेहूं का गुंदा हुआ आटा
1 tbsp Butter , मक्खन
For Salad
3 medium Tomato, julienned , टमाटर
1 medium Capsicum, julienned , शिमला मिर्च
1 large onion, sliced
Salt to taste , नमक स्वादानुसार
¼ tsp Black pepper powder , काली मिर्च पाउडर
1 tsp Oil , तेल
½ small Lemon juice , नींबू का रस
Other Ingredients
1 tbsp Butter , मक्खन
Process
For Spread / Chutney
- In a blender jar add ginger, mint leaves, coriander leaves, oil, garlic, green chillies, salt, ½ cup mayonnaise and blend it in a smooth paste.
- Remove in a bowl and mix in the remaining ½ cup mayonnaise, and keep aside for further use.
For Stuffing
- In a pan heat oil and add fennel seeds, let them crackle.
- Now add ginger, green chillies and sauté for a minute.
- Then add the grated potatoes, salt, black pepper powder, coriander leaves mix everything properly and remove in a bowl to cool down a little.
- Now add bread crumb to the mixture and mix it properly.
- Take some portion from the mixture and shape it like a tikki, repeat this for all others.
- Now roll them in the bread crumbs and keep aside.
- Heat oil in a pan and fry this tikki’s in hot oil on medium heat until golden brown and crispy for both sides. Remove and keep aside for further use.
For Masala
- In a pan add coriander seeds, cumin seeds, fennel seeds, salt and dry roast them lightly until fragrant.
- Remove and let it cool down a little, then put in a motor pastel and crush it coarsely. And keep aside for further use.
For Roti
- Take a small portion of the dough and roll it thin using a rolling pin.
- Heat flat pan and roast it on both sides, apply some butter and cook until light brown from both sides. Keep aside for further use.
For Salad
- In a bowl add tomatoes, capsicum, onion, salt, black pepper powder, oil, lemon juice and mix everything properly, keep aside for further use.
For Assembling Aloo Tikki Roll
- Place the roti on a medium hot pan, apply some butter on both sides.
- Now apply the prepared spread on one side and then add some salad, then the cooked tikki’s and remove from the pan on a plate.
- Now roll it tightly and serve with some prepared chutney.