Aloo Tikki Burger आलू टिक्की बर्गर की झटपट रेसिपी Easy to make Veg Burger

30 minutes
4
Aloo Tikki Burger आलू टिक्की बर्गर की झटपट रेसिपी Easy to make Veg Burger Recipe - Ranveer Brar

Ingredients

For Aloo Tikki Patty

2-3 Potatoes, boiled & mashed , आलू

3 tbsp Coriander leaves, chopped , धनिया पत्ता

2 fresh Green chillies, chopped , हरी मिर्च

1 inch Ginger, chopped , अदरक

½ tsp prepared Tikki Masala , तैयार किया हुआ टिक्की मसाला

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

Salt to taste , नमक स्वादानुसार

⅓ cup fresh Bread crumbs , ताजे ब्रेड क्रम

1 tsp Oil , तेल

Oil for frying , तलने के लिए तेल

For Tikki Masala

2 tsp Cumin seed , जीरा

1 tsp Fennel seeds , सॉफ

1 tsp Coriander seeds , धनिया के बीज

1 tsp Black pepper cons , काली मिर्च के दाने

½ tsp Salt , नमक

For Salad

1 small Onion, sliced , प्याज

1 small Tomato, sliced , टमाटर

½ medium Cucumber, julienned , खीरा

½ small Lemon juice , नींबू का रस

1 fresh Green chilli, chopped , हरी मिर्च

Salt to taste , नमक स्वादानुसार

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 tbsp Coriander leaves, chopped , धनिया पत्ता

For Toasted Burger Buns

1 tbsp Oil , तेल

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 Burger Buns , बर्गर बन

For Onion Pakoda

2 cups Onion rings , प्याज के lacche

2 tbsp Gram flour (for dusting) , बेसन

1 cup Gram flour (for batter) , बेसन

Water , पानी

½ tsp Turmeric powder , हल्दी पाउडर

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Asafoetida , हींग

Salt to taste , नमक स्वादानुसार

A pinch prepared Tikki Masala , तैयार किया हुआ टिक्की मसाला

For Tamarind Mayonnaise ketchup

½ cup Mayonnaise , मेयोनेज़

1 heaped tbsp Tamarind chutney , इमली की चटनी

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

 

Other Ingredients 

2 Cheese slices , चीज स्लाइस

1 tbsp Green chutney , हरी चटनी

1 tbsp Butter , मक्खन

Process

For Tikki Masala

  • In a pan firstly add cumin seeds and start roast them for half a minute then add fennel seeds, coriander seeds, black pepper cons and lightly roast them until fragrant.
  • Remove aside and add salt then let it cool down. Once cool down properly add it in a grinder jar and grind it into a powder and keep aside for further use.

For Aloo Tikki Patty

  • In a bowl add mashed potatoes, chopped coriander leaves, green chillies, ginger, prepared tikki masala, degi red chilli powder, salt, fresh bread crumbs, oil and mix everything properly.
  • Take a portion from the mixture and shape it like a burger patty.
  • Now heat oil in a pan and fry the burger patty from both sides until golden brown and crispy then keep aside for further use.

For Salad

  • In a bowl add onion, tomato, cucumber, lemon juice, green chillies, salt, degi red chilli powder, coriander leaves and mix everything properly then keep aside for further use.

For Toasted Burger Buns

  • In a pan heat oil and add degi red chilli powder then place the buns in it and toast them proper golden brown and crispy.
  • Keep aside for further use.

For Onion Pakoda

  • In a bowl take onion rings and coat them with gram flour properly.
  • Then in another bowl add gram flour, water, turmeric powder, degi red chilli powder, asafoetida, salt and mix properly to make smooth batter.
  • Add one by one the coated onion rings in the batter coat them properly with it and deep fry in medium hot oil until golden brown and crispy.
  • Remove all the fried rings on an absorbent paper and sprinkle some prepared tikki masala, Keep aside for further use.

For Tamarind Mayonnaise ketchup

  • In a bowl add mayonnaise, Tamarind chutney, degi red chilli powder and mix it properly until well combined. Keep aside for further use.

For Assembling Aloo Tikki Burger

  • Firstly place the toasted bottom bun then apply tamarind mayonnaise ketchup then add the onion rings pakoda then place the patty then add the salad on it.
  • Now add some green chutney, a chesse slice then finish it by placing the toasted top bun. It’s ready to serve.
  • Optional :- To make it interesting heat butter in a pan and toast the ready burger from both sides until golden brown and crispy then serve immediately.

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