Aloo Tikki Burger आलू टिक्की बर्गर की झटपट रेसिपी Easy to make Veg Burger

For Tikki Masala

• In a pan firstly add cumin seeds and start roast them for half a minute then add fennel seeds, coriander seeds, black pepper cons and lightly roast them until fragrant.
• Remove aside and add salt then let it cool down. Once cool down properly add it in a grinder jar and grind it into a powder and keep aside for further use.

For Aloo Tikki Patty

• In a bowl add mashed potatoes, chopped coriander leaves, green chillies, ginger, prepared tikki masala, degi red chilli powder, salt, fresh bread crumbs, oil and mix everything properly.
• Take a portion from the mixture and shape it like a burger patty.
• Now heat oil in a pan and fry the burger patty from both sides until golden brown and crispy then keep aside for further use.

For Salad

• In a bowl add onion, tomato, cucumber, lemon juice, green chillies, salt, degi red chilli powder, coriander leaves and mix everything properly then keep aside for further use.

For Toasted Burger Buns

• In a pan heat oil and add degi red chilli powder then place the buns in it and toast them proper golden brown and crispy.
• Keep aside for further use.

For Onion Pakoda

• In a bowl take onion rings and coat them with gram flour properly.
• Then in another bowl add gram flour, water, turmeric powder, degi red chilli powder, asafoetida, salt and mix properly to make smooth batter.
• Add one by one the coated onion rings in the batter coat them properly with it and deep fry in medium hot oil until golden brown and crispy.
• Remove all the fried rings on an absorbent paper and sprinkle some prepared tikki masala, Keep aside for further use.

For Tamarind Mayonnaise ketchup

• In a bowl add mayonnaise, Tamarind chutney, degi red chilli powder and mix it properly until well combined. Keep aside for further use.

For Assembling Aloo Tikki Burger

• Firstly place the toasted bottom bun then apply tamarind mayonnaise ketchup then add the onion rings pakoda then place the patty then add the salad on it.
• Now add some green chutney, a chesse slice then finish it by placing the toasted top bun. It’s ready to serve.
• Optional :- To make it interesting heat butter in a pan and toast the ready burger from both sides until golden brown and crispy then serve immediately.