Aloo Paratha आलू पराठा Paratha Recipe Mom style Aloo paratha

Name: Aloo Paratha आलू पराठा Paratha Recipe Mom style Aloo paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Atta/Wheat flour; Potatoes

5 out of 1 reviews

Comfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom :)

Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Aloo Paratha आलू पराठा Paratha Recipe Mom style Aloo paratha Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For the Dough

2 cups whole wheat flour

1 tsp salt

2 tbsp gram flour

½ tsp carom seeds (ajwain)

1 tbsp ghee

Water as required

2 tsp oil

For the Filling

2 large potatoes, boiled and grated

1 inch ginger, grated

2-3 green chillies, finely chopped

1 tbsp fresh coriander leaves

Salt to taste

½ tsp coriander powder

1 tsp chilli powder

½ tsp cumin powder

1 tsp garam masala

½ tsp dried fenugreek leaves

¼ tsp dry mango powder

Ghee for roasting

Butter cubes for garnish

Yogurt to serve

Pickle to serve

Process

For the dough

Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture.
Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.
Add oil to the dough and knead a little till it’s absorbed.

For the filling

Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, dried fenugreek leaves, dry mango powder and mix well.
Divide the prepared dough into equal portions and form small lemon sized balls.
Roll them into a flat disc with a rolling pin and add the prepared stuffing in the center.
Roll into a potli, remove the excess dough and roll back into a disc.
Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each. Flip over and brush with ghee. Flip over and roast till brown spots appear.
Garnish with cubes of butter. Serve hot with yogurt and pickle.