Aloo Do Pyaza होटल जैसा आलू दो प्याज़ा की आसान विधि Aloo ki Sabji

For Gravy

• In a sauce pot or handi, add oil, once it’s hot, add cumin seeds, black cardamom, cloves, green cardamom and let it splutter.
• Add onions and sauté it for 2-3 minutes or until translucent on high flame.
• Add ginger garlic paste and sauté for a minute.
• Add degi red chili powder, coriander powder, turmeric powder and mix it well.
• Add tomato, salt to taste, water, cover it with a lid and cook it for 4-5 minutes on moderate heat.
• Transfer it to the mixer grinder jar and grind it into a smooth paste.
• Keep it aside for further use.

For Frying

• In a kadai, add oil, once it’s hot, add potato and fry until golden in color.
• Transfer it in a bowl or tray and keep it aside for further use.

For Aloo Do Pyaza

• In a shallow pan, add butter, once it’s melted, add dry fenugreek leaves, fried potatoes and toss it well.
• Add degi red chili powder, prepared gravy and sauté it well.
• Add onion and toss it for a few seconds on high flame, add capsicum, tomato and give it a good mix.
• Add coriander leaves with stem, spring onion and prepared gravy.
• Finish it with salt to taste, sugar and mix it well.
• Transfer it to a serving dish and garnish it with spring onion, coriander sprig.
• Serve hot with roti or paratha.