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Aloo Do Pyaza होटल जैसा आलू दो प्याज़ा की आसान विधि Aloo ki Sabji

Call it restaurant style or Dhaba style, Aloo do Pyaza is a classic recipe that's actually very simple to make!

30-35 minutes
2-4
Indian
Aloo Do Pyaza होटल जैसा आलू दो प्याज़ा की आसान विधि Aloo ki Sabji Recipe - Ranveer Brar

Ingredients

 

For Gravy

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 Black cardamom, बड़ी इलायची

2-3 Cloves, लौंग

3 no. Green cardamom, हरी इलायची

3 medium Onion, cut into dice, प्याज

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 medium Tomato, roughly chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

Little water, पानी

 

For Frying Potatoes

6-7 Potatoes, peeled & cubed, आलू

Oil for frying, तेल

 

For Aloo Do Pyaza

2 tbsp Butter, cubed, मक्खन

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

Fried Potatoes, तले हुए आलू

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2-3 tbsp Prepared Gravy, तैयार की हुई ग्रेवी

1 medium Onion, cubed, प्याज

1 medium Capsicum, cubed, शिमला मिर्च

1 large Tomato, cubed, टमाटर

1 tbsp Coriander leaves with stem, chopped, धनिया पत्ता

¼ cup Spring onion, roughly chopped, प्याज़ पत्ता

2-3 tbsp Prepared Gravy, तैयार किया हुआ ग्रेवी

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar (optional) चीनी

 

For Garnish

few Spring onion, chopped, प्याज़ पत्ता

Coriander sprig, धनिया पत्ता

Process

For Gravy

  • In a sauce pot or handi, add oil, once it’s hot, add cumin seeds, black cardamom, cloves, green cardamom and let it splutter.
  • Add onions and sauté it for 2-3 minutes or until translucent on high flame.
  • Add ginger garlic paste and sauté for a minute.
  • Add degi red chili powder, coriander powder, turmeric powder and mix it well.
  • Add tomato, salt to taste, water, cover it with a lid and cook it for 4-5 minutes on moderate heat.
  • Transfer it to the mixer grinder jar and grind it into a smooth paste.
  • Keep it aside for further use.

 

For Frying

  • In a kadai, add oil, once it’s hot, add potato and fry until golden in color.
  • Transfer it in a bowl or tray and keep it aside for further use.

 

For Aloo Do Pyaza

  • In a shallow pan, add butter, once it’s melted, add dry fenugreek leaves, fried potatoes and toss it well.
  • Add degi red chili powder, prepared gravy and sauté it well.
  • Add onion and toss it for a few seconds on high flame, add capsicum, tomato and give it a good mix.
  • Add coriander leaves with stem, spring onion and prepared gravy.
  • Finish it with salt to taste, sugar and mix it well.
  • Transfer it to a serving dish and garnish it with spring onion, coriander sprig.
  • Serve hot with roti or paratha.

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