बेसन की सब्जी 2 ingredient Besan Sabji पितोड / कतली easy recipe

For Besan Ki Wadi

• In a small bowl, add curd, turmeric powder, degi red chilli powder, and a pinch of asafoetida.
• Add gram flour, salt to taste and mix it well. Make sure there’s no lumps.
• Add oil and mix it well.
• Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
• Once steamed, remove and let it cool a little, then cut in the desired shape and keep it aside for further use.

For Curd Mixture

• In a bowl, add curd, ghee, salt to taste, green chilli, ginger, turmeric powder, degi red chilli powder.
• Add a pinch of asafoetida, coriander powder, gram flour and mix everything well.
• Keep aside for further use.

For Gravy

• In a kadai, add ghee once it’s hot, add fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
• Add dry red chillies, a pinch of asafoetida, add curd mixture and mix it well.
• On medium flame keep stirring slowly. Add water and cover it with the lid and cook until one boil.
• Stir until the gravy boils properly.
• Add prepared besan wadi, cover and cook them on the low flame for 3-4 minutes.
• While serving, pour the prepared tadka over the sabji.
• Garnish with fresh mint leaves and serve hot with chapati.

For Tadka

• Heat oil in a non-stick pan, add carom seeds, onion seeds, white sesame seeds and let it splutter.
• Add degi red chilli powder and mix it well. Keep aside for further use.