
Ingredients
For Besan Ki Wadi
½ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
1 cup Gram flour, बेसन
Salt to taste, नमक स्वादानुसार
1 tsp Oil, तेल
For Curd Mixture
2 cups Curd, beaten, दही
1 tsp Ghee, घी
Salt to taste, नमक स्वादानुसार
2 Green chilli, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
1 ½ tbsp Coriander powder, धनिया पाउडर
1 tsp Gram flour, बेसन
For Gravy
2 tsp Ghee, घी
¼ tsp Fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
2-3 Dry red chillies, सूखी लाल मिर्च
A pinch of asafoetida, हींग
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
1 cup Water, पानी
Prepared Besan Wadi, तैयार किया हुआ बेसन वडी
For Tadka
1 tsp Oil, तेल
¼ tsp Carom seeds, अजवाइन
¼ tsp Onion seeds, कलौंजी
¼ tsp White sesame seeds, सफेद तिल
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Other Ingredients
Oil for greasing, तेल
For Garnish
fresh Mint leaves, पुदीने के पत्ते
Process
For Besan Ki Wadi
- In a small bowl, add curd, turmeric powder, degi red chilli powder, and a pinch of asafoetida.
- Add gram flour, salt to taste and mix it well. Make sure there’s no lumps.
- Add oil and mix it well.
- Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
- Once steamed, remove and let it cool a little, then cut in the desired shape and keep it aside for further use.
For Curd Mixture
- In a bowl, add curd, ghee, salt to taste, green chilli, ginger, turmeric powder, degi red chilli powder.
- Add a pinch of asafoetida, coriander powder, gram flour and mix everything well.
- Keep aside for further use.
For Gravy
- In a kadai, add ghee once it’s hot, add fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
- Add dry red chillies, a pinch of asafoetida, add curd mixture and mix it well.
- On medium flame keep stirring slowly. Add water and cover it with the lid and cook until one boil.
- Stir until the gravy boils properly.
- Add prepared besan wadi, cover and cook them on the low flame for 3-4 minutes.
- While serving, pour the prepared tadka over the sabji.
- Garnish with fresh mint leaves and serve hot with chapati.
For Tadka
- Heat oil in a non-stick pan, add carom seeds, onion seeds, white sesame seeds and let it splutter.
- Add degi red chilli powder and mix it well. Keep aside for further use.