Ingredients
1 tbsp Oil
1 tbsp Soya sauce
1 tbsp Brown Sugar
1 tsp Garlic
1 tsp Vinegar
500 gm Tofu, cut lengthwise
1 tsp Red Chilli powder
1 tbsp Coconut Milk
2 tbsp Rice Flour
1 tbsp Sesame seeds
Satay sticks
For the Salad
1 cup Cucumber, roundels
¼ cup Peanuts
1 tsp Chilli flakes
1 tsp Lemon juice
1 tsp Brown Sugar
1 tsp Sesame seeds
Salt to taste
Coriander
Process
- In a bowl, add soya sauce, brown sugar, garlic, vinegar, tofu, red chilli, coconut milk and rice flour, rub tofu in the marination.
- Pin tofu in the satay sticks and coat it with sesame seeds.
- Now in pan brush oil, place the satay tofu and cook it for 5 minutes each side.
- Meanwhile, in a bowl, add cucumber, peanuts, chilli flakes, brown sugar, lemon juice, sesame seeds and salt, toss everything well.
- Place tofu satay in a serving bowl, garnish the salad with coriander.
- Serve hot.
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