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Veg American Chop suey at home वेज अमेरिकन चॉप सुए घर पर
If you are craving for the street/restaurant style noodles, wait no more. Try my recipe and let me know how you like it...
minutes
2
Ingredients
For Noodles Frying
1 packet chinese hakka noodles (Appx. 200 gms )
Oil for deep frying
For Chop Suey Sauce
1 tbsp Oil
1 tsp celery, chopped
1 tbsp ginger, finely chopped (optional)
½ cup cabbage, shredded
¼ cup green capsicum, cut diagonally
¼ cup red bell pepper, cut diagonally
¼ cup babycorns, cut diagonally
¼ cup tomato ketchup
1 tbsp chilli sauce
1 tbsp light soy sauce
1 tsp white pepper powder
1 tsp sugar
salt to taste
1 tbsp corn flour slurry (2 tbsp cornflour + 2 tbsp water)
Process
- Heat oil in a pan, add the ginger, celery and saute till fragrant.
- Add cabbage and saute for 2-3 minutes. Add green, red capsicum, baby corn and mix well. Saute for 2-3 minutes.
- Add tomato ketchup, sweet chilli sauce, light soy sauce, white pepper powder, sugar, salt, ½ cup water and mix well.
- Thicken the sauce with the corn flour slurry and finish with toasted sesame oil.
- Pour everything over fried noodles and serve immediately.
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