Farali Sukhi Bhaji फराली सुखी भजिक
25 minutes
Ingredients
2 Large Potatoes, boiled peeled
1 Tsp Jeera/Cumin seeds
2 Cloves
1 tsp Ginger, grated
2 Green Chilies, slit
5 tbsp Peanuts, crushed
1 tbsp Sesame seeds
3 tbsp Coconut, grated
Sendha namak, to taste
3 tsp Oil
Process
- Cut the boiled potatoes into cubes. Keep aside.
- Heat oil in a kadai. Add cloves and cumin seeds. When they splutter, add ginger and green chilies. Sauté for few seconds.
- Add peanuts and sesame seeds. Stir for a minute. Add potatoes and toss well.
- Add salt and coconut. Mix well and cook for 2-4 minutes covered on medium flame.
- Garnish with chopped coriander and serve hot.
Reviews
Leave a Review
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Veg
Biryani Pulao
Non Veg
Biryani Pulao
Veg
paneer Recipe
Non Veg




















Huge respect and love for your recipes… Thank you for savior in my pg days time.
My favourite recipe by my guru
Thanks sir for sharing your way of cooking my favourite DISH
Thanks a lot