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बारिश वाला चिकन soup | Monsoon spl Green Masala Chicken soup recipe | Chef Ranveer Brar

बारिश वाला चिकन soup | Monsoon spl Green Masala Chicken soup recipe | Chef Ranveer Brar

Name: बारिश वाला चिकन soup | Monsoon spl Green Masala Chicken soup recipe | Chef Ranveer Brar
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Chicken; Fresh Coriander; spring onion

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Healthy Green Chicken Shorba – fresh हरे धनिये, tender chicken और aromatic spices से बना comforting & flavourful soup.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

बारिश वाला चिकन soup | Monsoon spl Green Masala Chicken soup recipe | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Chicken Legs, चिकन
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Paste

1 cup Spring Onion (roughly chopped), हरी प्याज
3 no. Green Chillies (roughly chopped), हरी मिर्च
1 inch Ginger (peeled & roughly chopped), अदरक
1 cup fresh Coriander leaves (roughly chopped), धनिया पत्ता

For Green Chicken Shorba

2-3 tbsp Oil, तेल
1 no. Bay leaf, तेज पत्ता
¼ inch Cinnamon stick, दालचीनी
4-5 no. Fenugreek seeds, मेथी दाना
¼ no. Star anise, चक्र फूल
½ tsp Cumin seeds, जीरा
1 medium Onion (chopped), प्याज
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
Marinated Chicken, मैरिनेटेड चिकन
Prepared paste, तैयार किया हुआ पेस्ट
Salt to taste, नमक स्वादअनुसार
1 cup Water, पानी
1 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Cumin powder, जीरा पाउडर
1 tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
1-2 cups Hot water, गर्म पानी
1 ½ cups Water, पानी
Roasted Sweet Corn, भुना हुआ स्वीटकॉर्न

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

In a bowl, add chicken, salt to taste, turmeric powder, crushed black peppercorns, ginger garlic paste and marinate well.
Keep it aside for further use.

For Paste

In a bowl, add spring onion, green chillies, ginger, fresh coriander leaves and give it a good mix.
Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
Keep it aside for further use.

For Green Chicken Shorba

In a sauce pot or handi, add oil, once it’s hot, add bay leaf, cinnamon stick, fenugreek seeds, star anise, cumin seeds, onion and saute for 2-3 minutes.
Add tender coriander stems, marinated chicken and cook for a while.
Add prepared paste, salt to taste and cook for 4-5 minutes until oil separates from the masala.
Add water and give it a quick boil.
Now, add coriander powder, cumin powder, crushed black peppercorns, hot water, water and let it simmer for 10-12 minutes.
Take sweetcorn and place it onto the gas burner and roast for 2-3 minutes until corn gets light charred colour.
Put the roasted sweetcorn into the shorba, cover it with the lid and let it cook for a while or until it’s cooked.
Transfer it into the serving bowl and garnish it with coriander sprig.
Serve hot.